Some time ago, according to the notice of Hangzhou Municipal Market Supervision Administration, the zero batch of chopsticks used by the fifteenth branch of Hangzhou Laopai Catering Co., Ltd. (Room 211, No.28 North Ring Road, Fuchun Street, Fuyang District (Shop F3-8/9/11/11) was found to be unqualified in coliform, and the production (purchase) date of this batch of chopsticks was April 29, 2121. What are the specific unqualified items? Coliform bacteria, /51cm? , and the standard value of this indicator is not detectable.
On the evening of July 29th, the reporter of Beijing News called the customer service number of Haidilao, and the staff said that the tableware used in Haidilao stores at present is non-disposable tableware that has been cleaned and disinfected repeatedly. The staff of Hangzhou Haidilao Fuchun Xintiandi Store involved said that the incident in which coliforms were detected was true and occurred on April 29 this year.
In response to the Beijing News reporter on the evening of July 29th, Haidilao apologized for the unqualified chopsticks in Fuchun Xintiandi Store, saying that other teacups and tableware were qualified. Regarding the reasons for the unqualified chopsticks in the above batches, Haidilao said, Through the investigation and analysis of the whole process of cleaning, storing, transferring and storing chopsticks in this store, it is basically determined that it is caused by the storage of chopsticks. ?
This is the second time that Haidilao has been fished since July this year? Apologize . On July 2nd, a consumer ate a hard plastic piece in a black-bone chicken roll when dining at Liancheng Plaza Store in Haidilao, Jinan. On the evening of July 21th, Weibo, the official of Haidilao Hot Pot, said that he was very sorry for the situation encountered by customers during consumption. The employees in the filling process of the food supplier's factory were not standardized, which led to the product label falling into the product.
Regarding the detection of coliform bacteria in chopsticks, Haidilao said that the company will continue to optimize the tableware cleaning equipment. At present, the chopsticks cleaning machine with new technology and equipment has passed the verification, and the disinfection effect is good. A promotion plan has been launched to systematically solve the problem. ? We will strengthen self-inspection, and publicize the defect report of the store self-inspection by the food safety department of the Group in official website every month, so as to realize the dual supervision of the society and the food safety department. The food safety department of the Group also appoints special personnel and professional organizations to conduct supervision and spot checks at the store site, and will directly punish the store manager for the stores with problems. What do you think of this?