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What are the advantages of Eddie Peng Yuyan's "small town story" compared with other star restaurants?

This store is located on the 1/F, No.1414 Huaihai Middle Road, Xuhui District (near Fuxing West Road), and you can find it by following a certain map ~ All those areas are old houses in Shanghai, which are very chronological.

The exterior of the renovated store is decorated with wood, and a signboard is hung on one side, as shown in Figure 9, which is very suitable for taking pictures. I didn't find any smell of Eddie Peng Yuyan when I entered the store, which is quite different from what I expected when I was covered with posters of Eddie Peng Yuyan. The overall decoration is low-key and elegant, but there are many exquisite details. In short, it is a good place for young artists to have afternoon tea, and it is also a good place for friends to have a quiet and stylish dinner.

When we arrived at the hotel, it was a little after one o'clock. There were not many people in the hotel. The waiter felt a little lazy and his attitude was moderate. Just didn't pour tea for us, and there were no cups ... The waiter took the food and left, and didn't have time to ask her to add water. Until we finally got thirsty and looked for the waiter for a long time, we brought us cups and added tea.

Here comes the highlight of the dish ~ To tell the truth, they have eaten pineapple shrimp with deep-fried dough sticks for many times, and their home is the best. The pineapple is full of water, very sweet and refreshing, and the shrimp with deep-fried dough sticks is not greasy when eaten alone, and it has the fresh flavor of shrimp. The two flavors are in harmony and get along well. The three cups of chicken that I am looking forward to are not very amazing, but they are also quite satisfactory. The chicken tastes good, tender and tender, and it is a little greasy after eating too much.

There are quite a few fried clams, but the fried eggs are a little old and the taste is not very good. The most impressive thing is the cold salad, which is very refreshing. Taiwanese food is sweet and greasy, and everything is just right with cold salad. Their food is served very quickly, but the food is not as steaming as it was just cooked. It may have been cooked in advance, which affects the taste. Two girls, 181 yuan, eat just right, no more, no less. Warm reminder that the amount of food is really limited, and it is estimated that boys need to order more food to eat. Maybe I expected too much and was picky, so I felt a little worse than expected.