Journal name: Food Research

Supervisor: Jiangsu Provincial Department of Education

Organizer: Yangzhou University

Publishing Cycle: Quarterly

International serial number: 2195-8731

Domestic serial number: 32-1854/TS

Postal code: 28-183. It is a national key academic journal headed by the Education Department of Jiangsu Province and the core journal of Peking University, with an impact factor of 1.24. It is now included by authoritative institutions such as Wanfang Collection (China), and the food research magazine calls for contributions

magazine profile

magazine profile

Food research (formerly known as China Cuisine Research; Journal of Cooking of Yangzhou University is the earliest, highest-level and most influential academic journal in China's culinary field. The purpose of the publication "Gourmet Research" is to explore and summarize the cooking theory, inherit and carry forward the food culture, reflect the latest achievements of cooking research, and serve the teaching and scientific research.

the characteristics of the journal gourmet research: integrating science, theory and practice. It is not only the scientific research position of cooking theory researchers and cooking teaching workers, but also the technical guide for practitioners in catering enterprises and the mentor and friend of cooking lovers.

Journal Collection

Wanfang Collection (middle), Shanghai Library Collection, National Library Collection, HowNet Collection (middle), VIP Collection (middle), Caj-cd standard award-winning journals

Column setting

Food culture research, gourmet tourism research, catering market and enterprise management, modern cooking and food science, cooking education and teaching

The argument should be novel, the argument should be sufficient, the data should be reliable, the writing should be at your own risk (plagiarism is strictly prohibited), and the text should be refined.

2. The names of Gourmet Research are arranged in sequence under the title, and the arrangement should be determined when submitting the manuscript. The author's name, unit, detailed address and postal code must be clearly written. The signature of multi-author manuscripts must be approved by other authors, and the order should be arranged, and it will not be changed after receiving the notice of manuscript recording.

3. The article of Gourmet Research should be 2111-2411 characters, and the format should generally include: title, author and unit, postcode, content summary, keywords, text, references, etc. The title of the article should be less than 21 characters.

4. The charts in the article "Gourmet Research" should be typical, as few as possible but precise, and the tables should use three-line tables; Black lines should be used in the drawing, and the drawn lines should be smooth, smooth and uniform in thickness; The unit of measurement shall be the legal unit of measurement of the People's Republic of China promulgated by the State Council recently, and illegal units of measurement shall not be adopted.

5. In order to shorten the publication period and reduce errors, all the manuscripts of Gourmet Research are in word format, and please specify my contact information in detail.

6. The editorial department has the right to delete and revise the manuscript. Please state in the manuscript that you don't agree to delete and revise. At the same time, our journal has been included in the databases of many academic journals in China. If you disagree with the included manuscript, please state it in your submission.