what's delicious in Quanzhou, Guangxi?

Quanzhou, Guangxi is a place with a blend of northern and southern flavors, with green mountains and vast plains. The people are hospitable and the food tastes unique. It is a tourist and food resort. The traditional specialties in Quanzhou mainly include glutinous rice, meat with sand sauce, hairy rice, stinky tofu and so on, which have a high reputation throughout the country.

Maokeban is one of the special cuisines in Quanzhou and one of the representative cuisines in Guangxi. Maonang rice is a delicious food made of long-grain fragrant rice with fragrant smell, soft taste and white color, supplemented by many times of material selection, warm water soaking, thick slices of pork belly, baking with strong fire or pickling cut pork with soy sauce, cooking wine, Pixian watercress and other seasonings, and adding ginger onions and other accessories. This dish is fragrant, tender, smooth and tender. The rice grains completely absorb the fresh juice of pork, and the taste is very rich, which makes people unable to extricate themselves once they eat it.

Sauced meat is another special food in Quanzhou, which is very popular with tourists because of its unique taste. Its main raw materials are pork belly and sugar color. The marinated meat slices are cut thin, and the juice is soaked in the meat. The taste of the food is crisp and tender, sweet and salty, and delicious and nutritious.

In addition, there are some special snacks in the whole state, such as stinky tofu, glutinous rice paste, Buddha jumping over the wall, fruit pancakes and fried eggs, each of which has its own unique taste. These delicacies can not only meet the needs of mass consumers, but also meet the individual needs of diners. In short, in Quanzhou, Guangxi, food is a way of life, and it is also the spiritual support of people here.