1, farmyard manure stew

Speaking of chowder, it is not surprising that it can be seen everywhere, but Yancheng chowder is unique, that is, Tudu. Earth belly is skin belly, which is also called "fat" in Yancheng dialect. In addition, vegetables, sliced meat, fish balls and other ingredients are needed to stew with bone soup, which is ripe, white and mellow, attractive and coveted. The fresher the soup, the fresher the earthen belly, because the earthen belly is porous, just like pouring soup into it. This dish is called "Yanfu Yipin Stewed" and "Jiangbei Toudao Cuisine".

2. Braised glutinous rice balls

Yancheng meatballs are not pure meatballs, but glutinous rice meatballs. You can't get tired of eating more. Farmers in Yanfu fry meatballs at the end of the twelfth lunar month and are busy with the New Year's Eve dinner. The fragrance is overflowing and the neighbors can hear it.

3, radish roasted mussels

Mytilus is a bivalve mollusk. Its shell is dark brown and it lives on coastal rocks. Yancheng has many dry goods, and the meat is reddish brown. After soaking in clear water, make soup with radish and vermicelli.

4. Braised vermicelli with shredded chicken

Chicken soup is delicious, tender and delicious. Compared with the dishes in other places, it is the same soup and water, and it is also a home-cooked ingredient, but it tastes so wonderful. And Yancheng people are always so sincere. A bowl of gouache chicken is stewed with shredded chicken and vermicelli.

Step 5 lift the cake

Yancheng people banquet must have this dish. "Serving cakes" means asking for a favor, which means getting higher and higher. Because of this auspicious meaning, ordinary eggs have become an indispensable dish for Yancheng people to celebrate the holidays.

6, taro and shrimp soup

Yancheng people always pay attention to a good meal. This dish is the favorite home-cooked dish of Yancheng people, and it is also a must-eat dish for the New Year. Adding taro to it represents meeting good people in the coming year, and diced meat and mushrooms can also be added, which is more delicious. The word "soup" in the name of the dish also means "many", and I look forward to the update of Vientiane.

7. Home-cooked braised pork

This is an out-and-out home-cooked dish. This kind of braised pork is made of fine pork belly, and meat is also used to entertain guests on holidays.

8. Braised double crucian carp

Speaking of fish, not only Yancheng people, but also China people love to eat fish, because fish is homophonic with "fish". As long as there is a banquet, there must be fish on the table. Fish symbolizes "more than a year", and everyone is willing to believe that rich fish will bring good luck to people. Crucian carp is the most common variety in Yancheng, so it is essential to stew crucian carp if you entertain guests.