Now the catering industry is relatively hot, and the input cost is not very high. However, I suggest you go to the chef school to study hard. There are long-term majors for one year and short-term majors for six months, months or even days. Generally speaking, if you open a restaurant, you can study for half a year. It is suggested to choose a school with professional brand awareness to understand, and the teaching effect will be guaranteed. In addition, the system of brand schools in entrepreneurship assistance will be more mature.