Xiamen University is close to Zeng Cuo An Village Village, so it is convenient to go there by bus or taxi. Nanputuo is near Xiamen University. From universities to temples, the contrast between architecture and environment can show their own characteristics.
Of course, both need you to keep quiet, and both study and practice need to calm down. The advantage of charging for Shiwan Botanical Garden is that tourists in the north can see many plants in the south, and for photographers, the high point on the top of the mountain is a good place to shoot the scene of Xiamen University.
Recommended attractions of Xiamen University: Furong Lake, Jiageng Building Complex and Furong Tunnel. The Furong Tunnel is characterized by graffiti all over the wall. Before the graduates of class 20 10 left their alma mater, Xiamen University held a graffiti hand-drawing contest. These graffiti were recorded by the Furong Tunnel. Seeing them can easily arouse my youth.
Xiamen cuisine
Xiamen satay noodles 1
Xiamen Satay Noodle is a famous snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay's noodles lies in the soup. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Blanch the oil noodles and vegetables with boiling water, scoop them into a bowl and pour them into the sand tea soup while it is hot.
2. Xiamen pancakes
Xiamen pancake is a traditional local name of Xiamen, Fujian, which is famous for its spring rolls and spring cakes. Soft, smooth, delicious and not greasy, with unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots.
Step 3 freeze bamboo shoots
Soil bamboo shoots, also known as soil bamboo shoots, are frozen products processed from local products. It contains gum, the main raw material is a worm, belonging to the starfish family, the scientific name is Eisenia deliciosa, and it is two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious.
Reference to the above content: Baidu Encyclopedia-Xiamen