1, pasteurized milk

Pasteurized milk (pasteurised milk), also known as pasteurized milk, city milk, is fresh milk treated by pasteurization. It generally has a shorter shelf life, but preserves the vast majority of its nutrients and flavor.

2, yogurt

Yogurt is milk as raw material, after pasteurization and then add beneficial bacteria to the milk (fermentation agent), after fermentation, and then cooled and filled with a milk product.

3, cheese (cheese)

Also known as cheese, is a fermented milk products, its nature and common sour milk has similarities, are made through the fermentation process, also contain can health care of lactobacilli, but the concentration of cheese is higher than the yogurt, nearly solid food, nutritional value is therefore more rich.

4, Full cream milk powder (Full cream milk powder)

Only cow's milk or goat's milk as raw material, through the concentration, drying made of powder (block) products. Produced from pure milk, basically maintaining the original nutrients in milk, protein not less than 24%, fat not less than 26%, lactose not less than 37%.

5, cream (Cream)

or ice cream, ice cream, Klingon, Klimt, is a yellow or white fat semi-solid food extracted from cow's milk, goat's milk. It is a dairy product made from the top layer of raw cow's milk before homogenization of the milk fat content of the higher layer.

Baidu Encyclopedia - Dairy Products - Dairy Products