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Where can I get snack training in Panyu, Guangzhou?
Guangzhou New Oriental cooking school has snack training.

1, Guangzhou New Oriental cooking school is the first brand of cooking education in China, and it is currently the largest professional cooking college in Guangdong Province, and a large-scale cooking professional school approved by Yuanyuan School of Labor and Social Security Bureau of Panyu District, Guangzhou.

2. It is an international catering education base for training national senior chefs and senior cooking management talents, and was awarded "National Advanced School Running Unit" by the Ministry of Labor and Social Security.

3. The school is located in Panyu District, Guangzhou, adjacent to the Asian Games Village of the 20 10 Asian Games, with beautiful environment and convenient transportation. The school has a strong faculty, with a team of professional teachers composed of senior chefs and technicians, which is famous for its high quality, strong skills and excellent teaching.

4. The comprehensive strength is among the best among similar universities in China. High-quality teaching, practical skills and perfect employment system will enable students to win at the starting point.

School facilities:

1, the school has complete teaching facilities, has more than 100 advanced stainless steel wide single-head frying stoves, and is the first in the country to be equipped with high-power commercial induction cooker and arc demonstration teaching classrooms; More than 40 domestic first-class practice halls for cutting and matching, hot food, cold food, sculpture and pastry have been established.

2. The school management is strict, and the integrated education of "skills plus quality" is implemented in teaching, so as to train students to become compound and professional talents to meet the needs of society.

3. Guangzhou New Oriental cooking school will take "gathering world-famous dishes and cultivating Cantonese elites" as its school purpose and "promoting education and serving the country" as its own responsibility, inherit and carry forward China cooking culture, and make outstanding contributions to cultivating Cantonese talents for the society!