A business license and a hygiene license are required. Staff also need to apply for a health certificate. Go to the local industrial and commercial bureau for business license, and apply to the health administrative department for health license. The health certificate needs to be checked and handled by the CDC.

a business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in a certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce. Without a business license, industrial and commercial enterprises or individual operators are not allowed to start business, and they are not allowed to carve official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.

Hygiene license is a certificate of hygiene license issued by units and individuals engaged in food production and business activities after examination and approval by the food and drug supervision and administration department. Generally speaking, only units or individuals involved in food production need to apply for food hygiene licenses.

According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, the relevant personnel engaged in food production and operation, services in public places, cosmetics, disposable medical and health products and other professional production, toxic, harmful and radioactive operations, and child care institutions must have health certificates.

Extended information:

Supervision and inspection items of food production and processing plants:

Supervision and inspection items of food production links include production environment conditions of food producers, incoming inspection results, production process control, product inspection results, storage and delivery control, unqualified product management and food recall, employee management, food safety accident handling, etc.

in addition to the supervision and inspection items specified in the preceding paragraph, the supervision and inspection items in the production process of health food also include producer qualification, product labels and instructions, entrusted processing, production management system and so on.

The supervision and inspection items in food sales include the qualification of food sellers, health management of employees, implementation of general regulations, implementation of prohibitive regulations, control of business process, incoming inspection results, food storage, unsafe food recall, labels and instructions, sales of special foods, sales of imported foods, handling of food safety accidents, sales of edible agricultural products, as well as market promoters, counter lessors, exhibition organizers and third-party platforms for online food trading.

the supervision and inspection items in the catering service link include the qualification of catering service providers, health management of employees, raw material control, processing and production process, management and publicity of food additives, maintenance of equipment and facilities, cleaning and disinfection of tableware, and handling of food safety accidents.

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