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Must the lampblack purifier be cleaned regularly?
Oil fume purifier is a kind of equipment specially used to purify the oil fume produced in cooking and food processing. It can be seen that the fume purifier is very important for the normal operation of the catering industry.

Why do you need to clean the fume purifier regularly? According to the working principle of the oil fume purifier, the oil fume purifier should be cleaned and maintained regularly in the process of use to maintain the working efficiency of the oil fume purifier. ? If it is not cleaned and maintained regularly, it will cause the following hazards:

1, for the lampblack purifier itself, it mainly uses physical principles to remove lampblack, so as to achieve the effect of purifying lampblack. With the use of oil fume purifier, internal oil pollution will gradually deposit. If it is not cleaned and maintained regularly, the function of filtering oil fume will not be achieved, and there will be oil fume in the kitchen, which will lead to the decline of the kitchen environment, even burn out the oil fume purifier and even cause a fire. 2. When the oil pollution deposited in the oil fume purifier reaches a certain level, the oil fume purifier will lose its function, and the oil fume cannot be purified and directly discharged, resulting in environmental pollution. In this case, it is easy to cause complaints from the surrounding residents. According to the provisions of Article 91 of the Law on the Prevention and Control of the Atmosphere, in violation of the provisions of this law, catering service operators who discharge lampblack have not installed lampblack purification facilities, used lampblack purification facilities abnormally or adopted other lampblack purification facilities, and discharged lampblack beyond the discharge standard, the local people's governments at or above the county level shall decide to supervise them. Refuses to correct, shall be ordered to suspend business for rectification;

3. After the oil fume purifier loses its function, it is easy to cause the oil fume in the kitchen not to be discharged, which leads to oil pollution deposition in the kitchen, which is not conducive to kitchen cleaning; Cooking fume contains a variety of aldehydes, which have different degrees of irritating odor and toxicity and are extremely harmful to human body. Smoke smell is mainly caused by unsaturated aldehydes, and polycyclic aromatic hydrocarbons are carcinogens, so it will do great harm to kitchen staff. The harm of lampblack is far more than what we said, but the reason for these hazards is that the lampblack purifier is not cleaned regularly.

With the rapid development of economy, people have higher and higher requirements for living environment. However, oil fume is very harmful to the environment and health. Because carcinogens such as benzopyrene, volatile nitrosamines and heterocyclic amines in kitchen fumes can cause mutations in human cells and tissues, leading to cancer; Acrolein, the main component of oil fume, invades the respiratory tract, which can cause respiratory diseases such as chronic pharyngitis, rhinitis and tracheitis. The strong permeability and viscosity of oil fume also have great influence on the surrounding environment.

The prefilter removes large oil droplets to the oil pan by mechanical action. ? The remaining small-particle pollutants enter the secondary device? -? High voltage electrostatic field. ? Electrostatic field has two stages. ? The first stage is the ion generator. ? A strong electric field charges particles into charged particles. ? These charged particles reach the second stage. After the vacuum cleaner sucks the vacuum cleaner, it is immediately sent back to the special oil collecting basin.