1. Cost estimation of business premises (buildings).
Whether renting a house, buying a house or building a new building in the real estate market, the first thing to consider is whether the geographical location of the business premises is in the prime location of restaurant operation. The rent, price and cost of real estate are very different in different places, which is the so-called one thing, one price. If you open a small and medium-sized restaurant, you should make a comprehensive weighing and careful determination, and make a separate estimate based on the determined choice and the market price.
2. Estimate the cost of equipment and facilities.
Kitchen equipment in small and medium-sized restaurants also has different grades. Most of the high-grade kitchen equipment is made of stainless steel, which requires more investment. General-grade kitchen equipment has a variety of equipment combinations such as ferroalloy, enamel and ceramics, and the investment is relatively small. It should be purchased on the premise of practicality, durability and economy. The prices of kitchen equipment of various grades can be obtained from market quotations, and discounts can be obtained for bulk purchases. How much does it cost to open a restaurant? When estimating the cost of equipment and facilities, transportation costs and installation and commissioning costs should be included.
3. Cost estimation of furniture and appliances.
We should first calculate the quantity of all kinds of furniture and utensils according to the service mode and the number of tables in the restaurant, and then estimate it according to the market price.
4. Decoration cost estimation.
The decoration of the restaurant includes facade, hall surface and kitchen. For small and medium-sized restaurants, the facade and hall surface decoration should be simple, bright, hygienic and elegant. Kitchen decoration should be based on hygiene, combined with the consideration of facilitating the operation of chefs and staff, and facilitating the discharge of soot and sewage. Save if you can, avoid luxury decoration and reduce excessive investment in the initial stage of entrepreneurship. After determining the management level and style, the estimation method can refer to the restaurant decoration cost of the same level or similar. It can also be estimated by decoration projects, such as halls, doors, ceilings, walls, kitchen tiles and so on.
5. Expenses related to lighting.
Generally not included in the decoration cost. Moreover, lighting has two different values, decorative lights and lighting lamps, as well as high-grade goods and mid-grade goods to choose from. Therefore, when making a budget, we must first decide what level and grade of lamps to choose, and list the number of decorative lamps and lighting lamps separately in order to make an accurate estimate.
6. Estimation of labor cost.
The labor cost of restaurants consists of the salaries of managers, service personnel and chefs. It can be estimated by multiplying the salary standard of different personnel by the number of people. How much does it cost to open a restaurant? The wage level of all kinds of personnel has an average wage standard for reference in all labor markets. The loan interest can be estimated according to the bank's loan interest rate. If the operator invests with his own funds, he can also calculate the interest according to the loan, thus reflecting the whole picture of the preparatory expenses.
The simple estimation method is relatively simple, that is, the number of seats directly related to the size of the restaurant is used to estimate the preparation cost. How much does it cost to open a restaurant? For example, an operator plans to build a medium-sized restaurant with 65,438+000 seats, which will be operated in two stages every day (regardless of the seat turnover rate and vacancy rate). The average consumption per guest is 10 yuan, and the investment cost is expected to be recovered within one year (calculated in 360 days). It is estimated that the total investment cost is 720,000 yuan, and the investment cost of each building is 7200 yuan.
The key to any estimation work lies in the accuracy of data, which is the key to whether the estimation results are scientific and reasonable, and of course the key to the smooth compilation and management in the future.
How much does it cost to open a restaurant? What documents do I need to open a restaurant? Take individual industrial and commercial households opening small restaurants as an example. The specific procedures are as follows:
First take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit.
(1) Application for pollutant discharge permit: firstly, apply to the application office of the environmental protection bureau of the jurisdiction. After the acceptance, the staff will come to the door for inspection and guidance.
The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. How much does it cost to open a restaurant? On-site inspectors will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that has not been recognized by environmental protection.
The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding whether to rent a store or decorate it. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain, and in the end they often have to spend money to adjust.
(2) Health permit application: apply to the health supervision office within the jurisdiction for acceptance, and then let the restaurant employees conduct health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; The second is whether the area ratio of processing site and business site has been reached. The proportion requirements of restaurants in different locations will be different, so you need to consult in advance.
(3) Industrial and commercial business license: After obtaining these two certificates, you can apply for an industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.
(4) According to the regulations, it is necessary to go to the fire department for fire control examination and approval before opening, and apply for a fire safety permit. When decorating, it is necessary to apply to the jurisdiction where it is located.
(5) Tax registration: Within 30 days from the date of obtaining the business license, you should apply for the local tax registration number from the local tax bureau. How much does it cost to open a restaurant? Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share.