Healthy eating, take-out and buffet are diversified and personalized.

1. Healthy diet: With the concept of healthy diet getting more and more attention, consumers pay more and more attention to the health and nutritional value of food, so the catering industry has begun to provide more kinds of healthy foods such as whole wheat products and gluten-free foods.

2. Take-out and buffet: With the accelerated pace of life, take-out has become the first choice of many consumers, and buffet is also popular because it can provide rich food choices.

3. Diversification and personalization: With the diversification of consumers' tastes and needs, the catering industry is constantly introducing various new foods with different tastes, flavors and characteristics to meet consumers' personalized needs.