A summary of the personal work of the canteen staff

Under the correct leadership of the school Party branch, the school committee and the General Affairs Office, with the full support of all departments and all teachers and students, the canteen insists on earnestly studying and practicing the important thought of "xxxx" and the spirit of the xx conference. All service staff always adhere to the principle of service, take educating people as their bounden duty, ensure the quality of life and create benefits. Ensure the normal order of education and teaching in the school, ensure the health of teachers and students, and ensure the basic life of poor students. All the cadres and workers in the canteen are United, unremitting efforts, diligent and practical work, so that the canteen has successfully completed the tasks and economic indicators assigned by the school, and the quality, quantity, safety and hygiene of the canteen have been well praised by teachers and students. At the same time, it has been praised by the higher authorities for many times, and the canteen has achieved remarkable results in the past year. It will be summarized as follows:

1. The main achievements of canteen work

1. Strengthening the ideological and political work in school canteens, a number of advanced models have emerged. One canteen was rated as an advanced canteen by the school, including Chen Yuming, Huang Yanli, Wang Ping, Luo Zejun, Cai Yufeng, Xu Yan, Qin Xiangying, Wu Jinglin and Yang Yan. (2) Seriously study, understand and practice the important thought of "xxxx" and the spirit of the xx conference, adhere to the political study, business study and staff life meeting once a month, and make arrangements, inspections, summaries and meeting records. (3) through the canteen work conference, preaching and individual conversation, arm the staff's thoughts, strictly organize discipline, improve the work system, make all staff pay attention to the actual effect of work, improve the service quality, strive for honor, and strive to create economic benefits. ④ Encourage all employees to learn from each other, promote each other, work in groups and compete freely. All employees consciously safeguard the interests of the school and the canteen, forming a good idea of serving teachers and students for education and teaching, and striving to run the canteen well. ⑤ The canteen has been continuously improved in quantity and quality, ensuring food hygiene and safety, and the credibility of teachers and students in the canteen has been significantly improved, which has been well evaluated by the higher authorities.

2. Implement the management system and implement democratic management. First, the canteen is directly led and managed by the General Affairs Department, and the trade union participates in the supervision and management. The office is fully responsible for the management, and the canteens are managed in groups. The second is to achieve a clear division of labor, tasks to groups, and responsibilities to people. Third, the bulk materials are collectively purchased by public bidding and meat is purchased at designated points. According to the changes of market conditions, the buyer is responsible for the purchase, and the cashier tracks the payment, which ensures the quality of life of the whole canteen. The fourth is to implement the material acceptance system. Trade unions participate in the quality inspection and acceptance of large-scale materials. All purchased materials are signed by the canteen keeper, the canteen accountant and the purser, and the cashier can pay. Fifth, the epidemic prevention station supervises the canteen and makes random inspection at any time. Over the past year, there have been no unqualified products and materials in the canteen. Sixth, the import of cooked food should be closed, and it is strictly forbidden to sell unit food without manufacturer, inspection report, hygiene license and factory date into the canteen. Seventh, unified health examination, and it is forbidden for people with infectious diseases to work in the canteen. Eighth, restrict the staff in the canteen to eat, take and change food at will, and find it at any time and impose heavy penalties on the spot. Nine, it is strictly forbidden to use cash transactions in canteens. Once found, the fine will be doubled. Ten, it is strictly forbidden to buy and sell human feelings, damaging the interests of the canteen without cause.

3. The operation process management has been strengthened. (1) The professional chef is fixed, and the red case and the white case are operated separately, and each of them presides over the daily life arrangement, so that there are more than 15 kinds of breakfast, more than 21 kinds of lunch and dinner in the canteen, providing teachers and students with diverse and inexpensive food. (2) implement the system of cleaning and sanitation on duty, one person is on duty every day in the canteen, the big dining room, cooking utensils and equipment are disinfected and cleaned by special personnel, and the students' plates are cleaned and disinfected by special personnel, so that the cleaning and sanitation of the canteen are obviously improved, which has been highly praised by the District Health Bureau and the epidemic prevention station. (3) announced every day to buy vegetables, announced varieties, finished product unit price, monthly accounting report to the finance office, general affairs office, school. Strict supervision and stable prices will help teachers and students eat with confidence. ④ Implement unified health examination, uniform clothing and unified listing service. ⑤ Ensure the living supply of students with difficulties. Ensure that there is boiled water to drink and hot water to wash. ⑥ Strict labor discipline, performance of leave formalities, strict work and rest time, and no smoking and drinking incidents in the canteen. ⑦ The canteen has made the staple food dry and thin, adequate in quantity, complete in color, fragrance and taste, and has a good working attitude. The monthly accounting is true and accurate, and the profit ratio is strictly controlled. Pet-name ruby established a reward mechanism. Attending attaches great importance to safety, and no accidents of any size have occurred in the past year.

4. The tasks assigned by the school were completed. From October to February in XX, the operating income of the canteen was more than 1.4 million yuan, the profit was more than 1.8 million yuan, the catering department was 25,111 yuan, the cookware was more than 21,111 yuan, the students ate more than 21,111 yuan, the college entrance examination was more than 7,111 yuan, the teachers ate more than 23,371 yuan, and the salary was paid more than 251,111 yuan.

5. The canteen arranges 26 family members for employment, accepts 1 immigrants to help the poor, and 5 farmers in the school. The canteen strongly supports the education and teaching work of the school, solves the worries of teachers, and achieves good economic and social benefits. Teachers and students are satisfied.

Second, the existing problems

1. We should further improve the management level and professional ability, and try not to cause work mistakes to damage the interests of the canteen.

2. To do a good job in financial expenditure, the main reason is that the implementation is not enough, and the canteen borrows too much. It is necessary to further rationalize the relationship between the financial office and the affairs office.

3. There is a shortage of key personnel in the canteen and the overall quality is very low.

4. The hardware facilities of the canteen should be built reasonably to minimize waste and redundant construction.

5. Educate all staff to pay attention to saving and increasing income.

Third, improvement measures

1. Further improve democratic supervision and management, give full play to the supervision and management of trade unions, seriously accept the inventory opinions of the school fund clearing team, strengthen effective improvement measures, and listen carefully to the opinions of teachers and students on improving the canteen.

2. Standardize the financial accounts of canteens, strengthen cost accounting, safeguard the interests of teachers and students, and continue to implement the "three openness".

3. Strengthen employees' business training and become good employees with skills, expertise, service and education.

4. Strengthen the management of sanitation and food hygiene to serve teachers and students safely and hygienically.

5. Do a good job in the construction of the hardware facilities of the canteen, so that the canteen will move towards modernization.

6. Give full play to the skills of management cadres, encourage employees to think more and think more ways, and Qi Xin will make concerted efforts to run the canteen well.

In the past year, although some achievements have been made, there are still some problems. In the new year, let's face the existing problems seriously, overcome difficulties, forge ahead, unite as one, explore carefully, strive to run the canteen well, and win glory for our school with new achievements.

personal work summary of the staff in the second canteen

In the coming 21XX years, thanks to the reuse of the company's leaders and the training of the company, with the support and understanding of all the staff of the company and the strong cooperation of 15 colleagues in the canteen, I have completed all the tasks assigned by the company. The main work of canteen in 21XX year:

First, in 21XX year, there were 16 people who were responsible for the company's three meals a day, including about 131 people for breakfast, about 711 people for Chinese food and about 211 people for dinner, including dinner for about 11 people from May to September, and the sanitation of the canteen and the environmental sanitation of the restaurant. Our task is to make all the staff eat well, eat safely and eat healthily. During this year, we carefully summed up several years' work experience and listened carefully to the rationalization suggestions of leaders and employees to improve the deficiencies in time, make full use of my knowledge of dietary nutrition and try our best to arrange the patterns in a reasonable diet with both meat and vegetables and thickness under the condition of ensuring supply. In the hot summer, mung bean soup and sour plum soup are prepared for employees and workshops every day to cool them down. In the cold winter, we prepare hot porridge and hot soup soybean milk for employees to keep them warm. In autumn and winter, we make baked sweet potatoes for employees to increase the variety, and also make moon cakes for employees to buy on August 15th.

second: health. Hygiene is the most important thing for the canteen, and I am well aware of its importance. Food is the most important thing for the people, so it is very important for the canteen to be hygienic. I have been strictly following the operating rules of food hygiene, putting the food safety of diners in the first place, strengthening my sense of responsibility and resolutely putting an end to all foods that may have potential safety hazards. We have always insisted on a comprehensive sanitation cleaning once a week, and we have always insisted on the timely elimination of health hazards found by our staff. In August, we held a fire drill so that every operator can use fire-fighting equipment to ensure safety, and this year we also organized two rodent control work. To ensure all safety.

third: cost control. As prices have been at a high level this year, especially meat, eggs, rice, noodles, oil and vegetables have been rising, which has greatly increased the cost and caused great difficulties to the cost control of canteens. We have always insisted on routine saving and reducing waste and taken every expenditure seriously. The cost is (XX) yuan in January, (XX) yuan in February, (XX) yuan in March, (XX) yuan in April, (XX) yuan in May, (XX) yuan in June, (XX) yuan in July, (XX) yuan in August and (XX) yuan in September.

fourth: problems and deficiencies. Due to the difference of everyone's understanding and personal quality of canteen employees, some employees are still unsatisfactory in service, and some masters' professional skills need to be improved. Sometimes there are contradictions between people, and the cooperation between groups is not coordinated enough. The management of me and the team leader is still not in place. Some masters are still not in place in hygiene maintenance, and their work is not in place. Sometimes the collocation of dishes is not reasonable enough, especially there are problems in the collocation and operation of dishes on October 31, which I keep in mind. In the future work, we must be vigilant at any time and resolutely put an end to similar incidents from happening again. I also urge all the dining staff to give more valuable opinions, and we can improve the shortcomings and shortcomings in time if we find any deficiencies. To better serve all the employees.

personal work summary of the staff in the third canteen

In the school canteen work, under the correct leadership and supervision of the school leaders, I firmly established the purpose of "serving and educating people", standardized the safety and health work in the canteen, guaranteed the living needs and physical health of teachers and students, and maintained the normal teaching order, which was well received by teachers, students and parents. Below I summarize my work as follows:

First, we should establish a sense of service between teachers and students. I abide by the rules and discipline in school, unite with my colleagues, be realistic and pragmatic, be optimistic and enterprising, always maintain a rigorous and serious work attitude and meticulous work style, work diligently and work hard. Work in the school, enthusiastic service, stick to your post, and work overtime to complete the tasks that need to be completed in time can be done well. In order to establish the consciousness of service and education, teachers and students will feel at home when they go to the canteen, and feel at ease, comfortable and assured.

Second, we must do a good job in food hygiene and safety in canteens. Health and safety work in school canteens is a major event related to the life safety of teachers and students, no matter how important it is, we can't overemphasize it.

First, strictly control the access to shopping. The purchase date, product trademark, production date, shelf life, health certificate, business license and product inspection report of raw materials should be carefully registered and accepted. Those who do not meet the requirements are resolutely not allowed to enter the raw material warehouse; It is strictly forbidden to purchase raw materials, semi-finished products and finished products from units and individuals without health permits; It is strictly forbidden to purchase food and raw materials without manufacturers, production date and shelf life and beyond the shelf life; The meat purchased in the canteen must have an animal quarantine certificate. File all suppliers, obtain complete certificates for the supplied goods, and conduct on-site inspection of the supplier's production base. The school also signed a letter of responsibility for food hygiene and safety with suppliers. Raw materials enter the partition wall of the warehouse and leave the ground. Finished products are separated from semi-finished products, raw and cooked separately. Unshaped foods are stored in clean containers, and covered and covered to prevent cross-infection.

Second, strictly control the production operation. In the process of food processing, in strict accordance with the relevant regulations, the disinfection of disinfection should be thoroughly cooked. In the rough machining room, choose vegetables and cut them on the chopping board. The operation room should be clean and hygienic, the dining room should be clean and bright, and all doors and windows should be equipped with salmonella and sand windows. Every team should fill in the canteen attendance and canteen operation log every day and produce the food quality inspection form. There is knowledge in washing vegetables. What vegetables should be washed first and then cut, what vegetables should be cut first and then washed, what vegetables should not be soaked, what vegetables should be soaked and washed, what vegetables should be soaked in cold water, what vegetables should be soaked in hot water, what vegetables should be soaked in salt water, and how long they should be soaked, all of which require the workers to operate in strict accordance with the rules. Vegetarian food is stored in separate cabinets, chopping boards are separated and processed by knives. No need to germinate potatoes, green beans should be cooked in water, soybean milk should be boiled, and cold dishes should be heated thoroughly to avoid poisoning incidents.

Third, strictly control the sales of finished products. The food cooked in each meal is moved from the cooking room to the pantry for isolation and storage. Cookers must wash their hands again, disinfect and wear masks before selling meals. Overnight food is put into the freezer in the canteen, and moldy food is not sold.

Fourth, strictly sterilize the tableware. Cleaning and disinfection of tableware and containers for putting crops: firstly, clean the disinfected items with boiling water, then chemically disinfect them with detergent such as Jiemie Jing, then steam them in a steamer for more than 31 minutes, and boil the bulky items in a pot for more than 31 minutes, which is physical disinfection. Backward disinfection room, disinfection cabinet, the implementation of cleaning, disinfection work will be implemented. In recent years, the superior departments have randomly checked the disinfection and hygiene status of tableware in our canteen every time, and the qualified rate is 1.111%.

Fifth, strictly control the personal hygiene of cooks. As a canteen operator, he insists on regular physical examination and holds a health certificate. Develop good personal habits, frequently cut hair and nails, frequently wash clothes, and frequently change work clothes, so as to wash hands before going to work, disinfect, wear work clothes, wear work hats, and be listed for posts; Wear a mask when selling rice; Stop smoking at work.

In short, I have made my own efforts for the healthy and rapid development of our school in the work of the school canteen, which has been recognized by the teachers and students of the whole school, the trust of parents and the affirmation of leaders at all levels. I will continue to innovate in my future work, accept more supervision and guidance from school leaders, better serve teachers and students, and make the school canteen work to a new level.