The way to fry potato chips is to make sure they are thin enough. If the potato chips are thin enough, the water will evaporate easily when frying. In addition, soaking them in cold water for ten minutes before frying can wash away excess starch to promote crispness. Finally, you must choose potatoes with low starch content. In addition, the oil temperature should be high when frying, otherwise it is easy to soak in oil, resulting in greasy taste of fried potato chips.

The thinner the slice, the more brittle it is.

Ingredients: potatoes. prepare

Ingredients: oil, salt, pepper, flour,

Step: 1. Peel potatoes, wash them and slice them.

2. Soak in clear water for 10 minute, remove some starch and drain water.

3. Prepare a pot and add oil, salt and black pepper. Pour in potato chips and stir well.

4. Put the dipped potato chips into flour and cover the surface with a thin layer of flour.

5. Heat the oil pan to about 160℃, fry the potato chips in the pan for about 2 minutes, and drain the oil when the surface is golden and crisp.

6. Dishes, dip in the sauce as you like.