First of all, of course, I can't help but mention sushi. Tokyo is a sushi shrine in many people's minds, and the most popular one is the sushi restaurant near Tsukiji Market. The sushi here is fresh and delicious, with various varieties and fine cooking methods, leaving an unforgettable mark on your tongue.
Secondly, barbecue is also an indispensable part of Tokyo's food culture. Mainly in areas where young people gather, such as Shibuya and Harajuku, various styles of barbecue shops emerge one after another, from traditional charcoal burning to modern electric roasting, all tastes and meats can be satisfied one by one.
Finally, Tokyo cuisine also includes Lamian Noodles, tempura, egg-wrapped rice and Japanese risotto named "Yikou Rice". These foods have their own unique flavor and cooking methods, and with authentic and delicious sauces, you will fall in love with them at first taste.
In a word, in Tokyo, you can taste the delicacies from all over the world and the charm of traditional Japanese cuisine. If you haven't tried it yet, you might as well come to Tokyo and taste the food here.