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In the restaurant kitchen Kimberly-Clark hand sanitizer recommended?
Of course we recommend it, restaurant kitchen, certainly need hand sanitizer, because the kitchen staff need to wash their hands often, so that you can ensure the safety of food. Kimberly-Clark's colorless, odorless, moisturizing foam hand sanitizer has no added fragrance or coloring to avoid residual fragrance and coloring on the hands after washing, and is certified for use in food handling environments. It is suitable for use in crowded public ****ing areas; in addition, it is also suitable for use in medical, shopping centers and commercial building restrooms. Kimberly-Clark hand sanitizer total **** is divided into four, which also has a moisturizing foam hand sanitizer containing citric acid can be neutralized PH value, add moisturizing ingredients, coupled with a light aroma, care for the skin of the hands, wash hands do not dry; foam antimicrobial hand sanitizer, imported, the active ingredient of p-chloro-m-cresol, to ensure that the use of safe, non-trichlosan, dichlorocarban and other FDA banned biocides active ingredient; and Kimberly-Clark free hand wash Kimberly-Clark Foaming Sanitizing Hand Soap is portable and does not need to be rinsed out, and there are detailed descriptions of each product in the Vx Work Number "Kimberly-Clark Commercial". Well, if you need, you are always welcome to ask.