The lowest admission score line of Sanya City Vocational College in Inner Mongolia [Arts] with enrollment type [General] in 2022 is 299, corresponding to the lowest rank of 25096.

Sanya City Vocational College has majors in Tourism Management, Hotel Management, and Culinary Arts and Nutrition.

1, tourism management

Tourism management majors after graduation are mainly the following positions:

(1) professional and technical positions, tour guides, scenic spots and attractions interpreters, tourism product marketing and research and development personnel, scenic area planning and development of personnel tourism culture research.

(2) operational business positions, the meter, tourism line planners, outreach sales staff.

(3) business management positions, tourism financial personnel, travel agency managers, hotel and restaurant managers.

According to the World Tourism Organization, tourism has become the world's largest industry and is growing at a double-digit rate every year.

China's tourism employment has become the world's first, according to the World Tourism Organization's findings, by 2020, China will become the world's number one tourist destination, the annual reception of 137 million inbound tourists, while the number of outbound travelers in 2020, 100 million, ranked fourth in the world. Therefore there is a big gap in China's demand for tourism management talents.

2, hotel management

Hotel management professional training of moral, intellectual, physical and aesthetic all-round development, with a good work ethic and humanistic literacy, mastering the basic knowledge of hotel service and business management, with good language communication, hotel management and teamwork ability, engaged in modern hotel industry or high-end service industry, first-line service and grass-roots management of high-quality technical and skilled personnel.

Hotel management majors are mainly oriented to the modern hotel and high-end service industry, in the front office, guest rooms, catering and hotel human resources, marketing and other job groups, engaged in front-line service, grass-roots supervisory management and other work.

3, cooking technology and nutrition

Cooking technology and nutrition major learning cooking operation skills, nutrition analysis and nutritional food preparation ability. The main courses studied during the university are culinary raw materials, food hygiene and safety, culinary nutrition, Chinese diet and health care, cooking technology, pastry technology, Jiangsu famous points, Jiangsu famous dishes, Chinese famous dishes, principles of management, catering management and practice. ?

With the steady development of China's national economy, the people's living standards are increasingly improving, promoting the vigorous development of China's tourism industry, catering industry specialization, marketization, internationalization of the characteristics of the catering industry is becoming more and more prominent, all kinds of catering enterprises should be born in the market, and the practitioners of the low quality of the current situation of the shortage of talent has become a constraint on the rapid development of the catering industry bottleneck.

The market for highly educated professional and technical talents in the culinary industry has been presented with the situation of demand exceeds supply, in addition, with the people's attention to health and nutritional hygiene, nutritional catering and other vocational personnel are also in short supply.