2. Bo Er Sun Lixin, Executive Chef of Cheap Square Group, is the only chef of Anhui Cuisine in the Three Kingdoms in Beijing, Tianjin and Hebei, and/kloc-0 ranked first among the famous Asian chefs in 1997.
3. Uncle Wu Jianli, nicknamed "Xunye", whose grandfather was a bacon craftsman in Chaigoubao, Hebei. Wu Jianli worked as a chef in Yanshan Hotel and China Resources Hotel, and was the first designated catering supplier in the history of the Olympic Games. In the 2008 Beijing Olympic Games, the black pepper sausage he developed became an explosive product in athletes' restaurants.
Master Zheng Xiusheng, an "old rice bone", died of illness.
On June 30th, 65438, master Zheng Xiusheng, a famous state banquet master, national model worker, winner of the May 1st Labor Medal and an "old fan bone", died of illness at the age of 67.
On 20/9/KLOC, Master Zheng Xiusheng and Master Sun Lixin retired from Beijing Hotel and formed an "Old Rice Bone" group to continue to spread Chinese food culture and cooking skills through the Internet and new media. By 202 1, the number of fans of "Laomigu" had exceeded 20 million.
The above content refers to the new vision of North Night-Uncle Sa sells Sun Meng cuisine online, calling himself "Old Rice Bone", and turned out to be a top state banquet chef.