The basic seasonings are: cumin powder, spiced powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blending oil and sugar water, and barbecue sauce with different flavors can also be selected according to personal preferences. Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be great to add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances harmful to people's health, and sugar has a high calorie. It is recommended to use less and use more in the future. Barbecue sauce supermarkets are rare. You can use other sauces such as hot sauce instead. If you don't bother, you can make it according to your own preferences. Here are some homemade sauces. Carrot paste Carrot paste is adjusted to a moderate consistency with a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate. Cooked bean paste with wine, sugar, lemon juice and Jiang Mo. Ketchup Ketchup is a mixture of Chili oil, soy sauce, salt and chicken soup. Sweet noodle sauce Sweet noodle sauce is a mixture of Chili oil, soy sauce, sugar and lemon juice.