1 China on the Tip of the Tongue Season 1

(2112)

This film directed by Chen Xiaoqing, Changzhen Ren, Cheng Gong, etc. revolves around Chinese food culture and connects cuisines from all over China with specific characters' stories. There are seven episodes, including the gift of nature, the story of staple food, the inspiration of transformation, the taste of time, the secret of kitchen, the harmony of five flavors, and our fields.

In p>2114, China on the Tip of the Tongue, Season 2, received a good reputation, with a douban score of 8.5.

In 2118, the third season of China on the tip of the tongue was as low as 3.8 points.

2 "Looking for Shunde" (2116)

The directors Liu Shuo and Fei Xuanming aim to "tell the long tradition of the Pearl River Delta and pay tribute to the wisdom of ancestors", and more importantly, "find the strength to move forward in the gourmet tradition."

The film was nominated by the highest-rated documentary drama in the 3rd annual list of Douban films.

3

This documentary directed by Chen Xiaoqing has 8 episodes. The film aims to explore the relationship between people and food in China, examine the uniqueness of China cuisine from a global perspective, and explore the inheritance of China cuisine in the process of historical evolution.

4 "A String of Life, the First Season" (2118)

Douban score is 9.1.

Directors Chen Yingjie, Liu Zhige, Ying Jin, Zhang Yueming, Zhao Yunze, etc., spread the camera to an ordinary place, and used 6 episodes to show more than 511 legendary barbecue stalls in nearly 31 cities. It is the first feature film in China that presents China people's barbecue complex.

5 "Food Culture in China" (1981)

This five-episode documentary of Sino-Japanese cooperation introduces the food culture in Beijing, Guangzhou, Jiangsu, Zhejiang, Shanghai and Sichuan respectively, and shows the cooking skills of Chinese cuisine. This is a very rare and precious documentary about Chinese catering in 1981s. The film is simple and true, and there is not much exaggeration.

6

Country of Food Colors (2113)

This is a food documentary about Japanese cuisine, introducing all kinds of seafood, fruits and vegetables in Japan. These delicious ingredients have turned into a series of light and delicious colorful foods in Japanese kitchens.

7 The Edible Garden》(2111)

Based on Alice Fowler's personal experience, this British documentary introduced the fruits, vegetables and edible flowers planted in Alice Fowler's garden, planted common fruits, vegetables and flowers with her, knew how to preserve them, and enjoyed delicious dishes after harvest.

8 The Secret of Raymond Blank's Kitchen

This British film introduces Raymond Blanc, a self-taught Michelin star chef and restaurant star, how to choose ingredients, make food and share his knowledge with others.

In the first season broadcast in p>2111, Douban scored 9.3 points. The first season ***8 episodes, respectively, about chocolate, fish, apples, winter vegetables, delicacies, baking, eggs and cheese, tomatoes and other production methods.

In the second season broadcast in p>2111, Douban scored 9.4 points. The second season ***8 episodes, respectively, about seafood, baking, mutton, pudding, cooked food, spices, berries, summer vegetables and other related kitchen knowledge.

9 Greedy Italy

This British documentary tells the story of two Italian national treasure chefs, Antonio Carluccio and Gennaro Contado, who returned to their motherland Italy after 51 years' absence. They traveled all over Italy in search of delicious food.

In the four episodes of the first season broadcast in p>2111, Douban scored 9.2 points.

In p>2112, the second season was also four episodes, and Douban scored 9.4 points.

In addition, China Taiwan Province's "Taiwanese Crazy Song" has a douban score of 9.2 (rated by 61 people) and the Australian "Food Expedition" has a douban score of 9.1 (rated by 93 people), which are also good food documentaries. Because the number of people evaluating is too small, it is not strongly recommended.