Hello, the catering management system is to help merchants to operate intelligently. For example, the two-dimensional code on the desktop is scanned to order food, the kitchen is notified by the system to cook food, and the front desk shows the bill after dinner and scans the code directly to settle the bill. This can save a lot of labor costs, improve the turnover rate of restaurants, thus reducing the labor costs of restaurants and improving turnover. Of course, the catering management system now includes ordering system, cashier system, clerk management system, membership management system, marketing system, invoicing management system, etc.

If you have any questions about the catering management system, you can continue to ask. I hope it will help you. Thank you.