1. "Shanghai Food Service License Application"
2. business administration department issued a copy of the name of the approved certificate (has been engaged in other business can provide a copy of the business license);
3. the legal representative ( The person in charge or the owner) a copy of the identity certificate;
4. catering service premises and equipment layout, process flow, health facilities and other schematic diagrams (should be marked with the use, area, size, proportion, people and logistics, the location of equipment and facilities, etc.);
5. catering service premises belong to the non-residential housing property rights certificates (such as the "Shanghai Real Estate Ownership Certificate" copy).
6. catalog of food safety rules and regulations and specific related systems;
7. the main person in charge, food safety management personnel, key aspects of the operator's effective food safety training certificates;
8. environmental protection department issued by the Environmental Impact Assessment report copy of the approval of the report
9. is commissioned, provide proof of the qualifications of the commissioning agent, including the legal representative (or person in charge, the owner) power of attorney and a copy of the identity of the commissioning agent;
10. production, production process flow statement. Including process flow diagrams and text description, the content should cover the production, handling of packaging materials, processing and the main technical conditions;
11. Production, production equipment and facilities and transportation and distribution vehicles. Including the name, model and number of production equipment; transport and distribution vehicles, copies of driving certificates; commissioned by a third-party logistics company distribution of food service companies, should provide the logistics company's industrial and commercial business license, the two sides signed a commissioned transport and distribution agreement as well as to prove that the transport vehicle in line with the conditions of distribution (ambient temperature, refrigerated) of the relevant information.
12. Inspection facilities list. Including the name, model and number of inspection facilities;
13. Food hygiene inspectors qualification certificates copies;
14. Application for group meal distribution, production capacity should be provided with the declaration of production methods and the number of third-party certification report.
15. Application for the central kitchen, should be submitted at the same time the chain of food and beverage enterprises of the relevant supporting materials, "central kitchen distribution of food varieties review application form"; processing and distribution of ready-to-eat food, should also be submitted to the food safety standards of the food.
16. Laws, regulations, rules, normative documents or other materials required by the Municipal Food and Drug Administration.
Note:
A, the application materials should be the first page of the directory, the attached information should be in order to organize and bind the photocopies need to indicate the same with the original, all the information page by page with the applicant's seal, or page by page by the legal representative (or person in charge, the owner) signature; application materials should be printed or filled out with a pen, pen, the application, schematic outside of the attached information should be A4 paper, foreign-language data should be With Chinese translation, alterations should be stamped or signed.
B, "Shanghai Real Estate Property Rights Certificate" copy should be clearly marked housing conditions, if the "housing conditions" column labeled "see notes", "see registration information", or information is not clear, should be the If the "housing condition" column is labeled "see notes", "see registration information", or the information is not clear, the notes and registration information should be submitted together; housing lease relationship from the property owner to the applicant should be clear and unambiguous. If there is a subletting relationship, it should provide all the lease contracts starting from the property owner, and the subletting clauses in each contract should authorize the subletting of the content
.