1. Fill in the blank: (65438+ 0 for each blank)

1, the catering industry refers to the production and operation industries that provide food to consumers in various ways.

2. Food refers to finished products and raw materials for human consumption.

3, food processing zone should set up a dedicated, dedicated places.

4. Dining places should be equipped with sufficient facilities for diners to use.

5. Food stored in cold storage and frozen storage should be strictly separated.

6. The cold dish room disinfected by ultraviolet lamp should be opened for more than 10 minutes when no one is working.

7, cream raw materials should be stored.

8, cold dishes, if there are windows.

9. Frozen cooked food should be eaten.

10, food practitioners should obtain this certificate before they can take part in the work.

1 1, food poisoning is classified as food poisoning.

Two, judgment and correction (5 points per question)

1, the food processing area should be set outdoors.

2. Food and non-food warehouses do not need to be set up separately.

3. The ceiling of the cooking place should be 2.5 meters above the ground.

4. Cooked food that needs to be refrigerated may not be refrigerated.

5. Processed raw seafood should be stored in edible ice and not separated.

6. In principle, wooden materials can be used for food contact surfaces.

7, food storage places shall not store toxic and harmful substances and personal daily necessities.

8. Vegetables and fruits processed with cold dishes can be directly brought into the cold dish room.

Three. Question and answer (20 points per question)

1. What are the hygiene requirements for cooking?

2. What are the personal hygiene requirements of food practitioners?