it is not clearly defined. Mainly in your position, if you don't sell cold dishes. You don't need a cold dish room. If there are cold dishes on the menu. Then a cold dish room must be set up. As for the standard, every place is different. It is judged by the facilities and equipment. It is generally required to be more than 11 square meters. There should be a second dressing room. Ultraviolet lamp.

western food is quite different from Chinese food in menu arrangement. Take holding a banquet as an example. In addition to nearly 11 kinds of cold dishes, Chinese banquets also have 6-8 kinds of hot dishes, plus snacks, sweets and fruits, which are very rich. Although there are 6-7 courses in western food, it seems very complicated, but there is generally only one course. Let's briefly introduce the serving order below, hoping to help you when you first order in a western restaurant.

1. The appetizer

is also called appetizer, which is generally divided into cold dishes and hot ones. The common varieties are caviar, foie gras, smoked salmon, chicken tail cup, creamy chicken crisp box, local snail and so on.

2. Soups

can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Side dishes

Usually aquatic dishes, eggs, bread and crispy box dishes are called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

4. Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, white silk juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dishes are chicken, which can be boiled, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

can be arranged after meat dishes or served at the same time with meat dishes. Vegetable dishes are called salads in western food. Salad with the main course at the same time is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavor juice.

6. Dessert

Dessert in western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7. Coffee

Generally, you should add sugar and whipped cream to your coffee.