Shijiazhuang specialties recommend Golden Lion Fish and Zhengding Eight Bowls.

1: Golden Lion Fish, a traditional famous dish in Shijiazhuang, also belongs to the Hebei cuisine series, and has been selected as one of the top ten classic dishes in Hebei. Golden-haired lionfish uses carp, which is first fried into golden yellow and shaped like a lion, hence its name. Carp is rich in nutrition and sweet and sour, so it is very popular.

Two: Zhengding Eight Bowls.

Zhengding Eight Bowls is a traditional folk dish in Zhengding County, Shijiazhuang. In Zhengding County, there has been a saying that "eight dishes and eight bowls" are used to entertain distinguished guests, which is why Zhengding Eight Bowls came from it. Zhengding eight bowls are mainly composed of four kinds of meat and four kinds of vegetables. The four kinds of meat are mainly pork, namely, front rib meat, middle rib meat, rear hip meat and elbow meat. Each bowl has its own corresponding name, namely, elbow-buttoned meat, crispy meat, buckle meat and square meat. Four vegetarian dishes are radish, kelp, vermicelli and tofu as the main raw materials. They are excellent in materials selection and exquisite in workmanship. The meat dishes are not greasy, and the vegetarian dishes are refreshing and not faint. They are absolute cooking artifacts and convey deep warmth and expectations for relatives and friends!