I. Tools/materials

Half a chicken, a bass, two crabs, half a catty of shrimp, half a catty of clams, pot and spoon.

Two. Methods/steps

1. Cut the whole chicken in half and wash it. Add half a pot of water to the soup pot, and add the chicken after the water is boiled.

2. Prepare other ingredients. After buying the bass, wash it and cut the head and tail in half. Shrimp doesn't need to be treated first. This thing hangs easily.

3. Wash two crabs, remove the dirty things like crabs and monks, and cut them in half. Clams are returned to the buyer and soaked in clear water for a period of time. Clams are the latest to add all the ingredients.

4. Add two pieces of perch to the soup pot and turn to medium heat. At this time, a small amount of cooking wine, ginger or green onions can be added to the soup to remove the fishy smell.

5. After the perch is boiled for 5 minutes, add the crab. Add all four crabs to the soup at one time, and pay attention to gently press the fish and crabs under the spoon.

6. Now that the main ingredients have been added, it is necessary to skim the foam and dirt from the noodle soup with a spoon in time during the stewing process at this stage.

7. Add the crab. After the soup is boiled, turn off the fire, take the shrimp out of the bag full of oxygen, wash one end with clear water and put it into the soup.

8. Pour the clear water out of the clam bowl and pour it into the soup pot.

9. Add a proper amount of salt to the soup, stir well and then put it into the pot.