Hamburg incubator should be adjusted to 71℃~81℃

The incubator is made of food-grade environment-friendly LLDPE material, which is formed by the most advanced rotary molding process in the world. It is equipped with marine stainless steel lock catch and rubber anti-skid pad at the bottom, which is nontoxic, odorless, UV-resistant, not easy to change color, smooth in surface, easy to clean, good in insulation effect and not afraid of falling and bumping. The products are used with ice packs, and the cold-keeping effect exceeds the standards of the same industry in the United States. The continuous refrigeration and heat preservation time can reach several days.

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Features

1. Heat resistance and cold resistance: The incubator requires high heat resistance and cold resistance, and will not deform in high-temperature water, and can even be disinfected with boiling water.

2. Durability: it should have excellent impact resistance, and it is not easy to break under heavy pressure or impact, leaving no scratches, and can be used for life.

3. sealing: this is the first consideration when choosing an incubator. Although different brands of products have different sealing methods, excellent sealing is a necessary condition for the long-term preservation of food in memory.

4. Preservation: The international seal measurement standard is based on the moisture permeability test. The moisture permeability of a high-quality incubator is 211 times lower than that of similar products, which can keep things fresh for a longer time.

5. Multifunctionality and diversity: according to the needs of life, different sizes of ice packs are designed and used with reusable technology, which can keep cold and heat (the ice packs can be frozen to -191℃ at the lowest and heated to 211℃ at the highest, and can be cut at any size)

6. Environmental protection: food-grade LLDPE materials are nontoxic, odorless, UV-resistant and difficult to change color. Under normal circumstances, if the ambient temperature is lower than 16 degrees, it can be adjusted to the fifth gear, and if it is lower than 11 degrees, it can be adjusted to the sixth or seventh gear.

sometimes, because the ambient temperature is too low, such as 1~5 degrees, the food can be stored outside the refrigerator after the gear is lowered.

In summer, the ambient temperature is high, and at this time, it is difficult for the temperature in the box to drop by 1 degrees, and the loss of cold energy through the insulation layer and door seal will also be accelerated, so that the startup time will be long and the shutdown time will be short.

this will lead to the long-term operation of the press at high temperature, which will aggravate the wear of the piston and cylinder, and the insulation performance of the enameled wire of the motor coil will also be reduced due to high temperature, and the power consumption will also rise sharply, which is uneconomical and unreasonable. When the ambient temperature is high in summer, it should be used in the weak gear 2-3.

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Cleaning and maintenance of Hamburg incubator

1. The food left in the incubator is easy to produce bad smell, so the incubator must be cleaned regularly.

2. Open the upper cover and dip a soft towel or sponge in warm water or neutral detergent to clean and wipe it.

3. After using the detergent, it must be cleaned with clear water and then dried with a dry cloth.

4. always remove the dust from the top of the incubator to avoid affecting the aesthetic effect.

note: when cleaning the incubator, don't directly sprinkle water on the box or inside the box, so as to avoid man-made damage to the inclusion and infiltration into the insulation layer.