Salt brine, also known as brine, is widely used, whether it is a variety of meat, eggs or tofu, can be brined into. Brine commonly used in the north and south of the brine, often in the catering industry to distinguish between red and white brine, called sauce goods cooked food, brine out of things have their own unique flavor. Examples of practices are as follows:

1, with ingredients: Sichuan pepper, anise, cloves, grass berries, licorice, cinnamon.

Practice: brine material, sand ginger powder with the Sheng cloth bag. Add eight cups of water to boil roll, slow boil to one hour and a half to two hours can be.

2, Ingredients: star anise two, fennel, pepper, licorice six, cinnamon a piece of grass, a fruit, Chenpi

Practice: brine material with a cloth bag, add 12 cups of water and cook for 30 minutes to remove.

3. Ingredients: pork, pork bones, add old moldy black beans, cinnamon, peel, licorice, cumin, star anise, Luo Han Guo.

Practice: add water and simmer for one hour.

4. Ingredients: soy sauce essence, anise, cinnamon, grass jelly 50 grams each, sand ginger, pepper, cloves 25 grams each, licorice 50 grams, 500 grams of boiling water.

First soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour of cooking will become.