All majors offered by the school implement the competency-based education and training mode of "one diploma, multiple certificates", so that graduates can adapt to the needs of the job market.

"3+2" cooking management

The students mainly study courses such as raw material knowledge, processing theory, catering management, nutrition and hygiene, pastry theory, cooking art, cooking theory and technology, dietetic psychology, knife cutting, vegetable carving, cold spell art and cost accounting. This major trains technical talents who master Chinese cooking theory and craft skills, have good professional quality of catering management, can independently undertake the work of chef for large-scale banquets, and can meet the needs of the first-line operation and management of star-rated hotels. This major is a 3+2 junior college class jointly organized by our school and Zhejiang Tourism College.

"3+2" international trade

I mainly study international trade, import and export trade practice, international finance, accounting, western economics, foreign trade English, foreign trade English correspondence and telecommunications, international marketing, economic introduction and other courses. This major trains technical and applied talents who master the basic theory and knowledge of international trade, have basic practical skills in foreign trade, have strong practical ability and employment competitiveness, and can engage in production management and service of export-oriented enterprises. This major is a 3+2 junior college class jointly organized by our school and Zhejiang Commercial Vocational and Technical College.

Tourism Management and Business

The professional courses are set up by our school and Swiss HTMI College, and mainly study the courses of introduction to tourism, tourism psychology, business reading and translation, basic knowledge of tour guides, modern business foundation, tour guide practice, policies and regulations, etc. This major trains junior and intermediate service and management personnel who have the knowledge and skills of tourism market development and management and tour guide business, can adapt to the development and needs of tourism, and have high comprehensive quality. After the graduates have obtained the technical secondary school diploma and passed the foreign language test, they can get the college diploma (junior college) after entering the Swiss HTMI (International Hotel Tourism Management) College for two years and the undergraduate diploma after three years of study.

Hotel Management (Dynasty Hotel Class)

I mainly study catering service and management, room service and management, business oral english, service psychology, physical training and other courses. Cultivate excellent junior and intermediate service and management personnel who master the basic knowledge of tourism professional ethics and manners, interpersonal communication and communication, and the knowledge of hotel lobby, guest room, catering service and management. This major strengthens oral English teaching in order to meet the requirements of 4-and 5-star foreign-related hotels for talents. Graduates can be assigned to Wenzhou Dynasty International Hotel for employment by the school package.

Bilingual International Trade (United Airlines International Class)

Mainly study foreign trade English, foreign trade English conversation, foreign trade English correspondence, international trade, import and export trade practice, foreign trade documents, international marketing, accounting principles, French and other courses. This major trains applied professionals who master English and French, have the basic theory of international trade and import and export practice, and meet the needs of various foreign trade enterprises. Graduates can be assigned to Wenzhou United Airlines Transportation Co., Ltd. for employment by the school package.

Hotel Management (Olympic Hotel Class)

I mainly study front office service and management, room service and management, catering service and management, physical training, courtesy, hotel English, knowledge of ordering and drinking, hotel service psychology and other courses. Cultivate applied talents to meet the needs of modern service industry and connect with the international community, and engage in the service and management of senior hotels. Graduates can be assigned to work in Wenzhou Olympic Hotel by the school package.

Hotel Management and Service (Yuntian Building Class)

I mainly study hotel service and management, business oral english, service psychology, room management, service psychology and other courses. Cultivate junior and intermediate hotel service and management talents with high comprehensive quality and ability level. Graduates can be assigned by the school to work in Yuntianlou Hotel in Wenzhou.

Chinese and Western Cuisine (Beijing Jinsong Class)

I mainly study courses such as raw material knowledge, nutrition and hygiene, culinary arts, western food making, cooking raw material processing technology, pastry making, food carving and cold fighting, knife work, pastry and cost accounting. This major trains junior and intermediate chefs who are engaged in Chinese and western cooking in tourism and catering services. After studying in our school for two years, students will be selected and sent to Beijing Jinsong Vocational High School for further study and training for one year.

Electrical Maintenance (Zhengtai Group Class)

I mainly study courses such as electrical fundamentals, electronic technology, electrical instrumentation and measurement, circuit analysis, computer application technology, automatic detection and control technology. This major mainly trains applied professionals engaged in system operation, automatic control and assembly maintenance related to electrical engineering. Graduates can be assigned to Zhengtai Group for employment by the school package.

Chinese and western cooking (middle)

I mainly study courses such as cooking introduction, knowledge of cooking materials, cooking processing technology, cooking nutrition and hygiene, Chinese cooking technology, cooking art, Chinese cooking technology, catering market analysis, and catering cost accounting. This major trains junior and intermediate chefs who have modern cooking technology theory, master basic cooking skills and can cook Chinese food in catering enterprises, schools and other enterprises and institutions.

Chinese and Western Cuisine (Western)

I mainly study cooking raw material processing technology, western food production, western food technology, nutrition and hygiene, culinary arts, knife work, cost accounting and other courses. This major trains junior and intermediate chefs who master western cooking theory and skills and engage in western cooking in tourism and catering services.

Computer Decoration Design

Mainly study sketch, color, plane composition, color composition, three-dimensional composition, architectural drawing, product packaging design, interior design, computer renderings design, Coreldraw, Photoshop, 3DMAX software and other courses. This major trains professionals who have strong design foundation, three-dimensional composition and modeling ability, can grasp the latest design concept of plane and three-dimensional decoration, master computer design related software skillfully, and engage in decoration, product advertising design, publishing and printing.

computer application

I mainly study computer foundation, programming, multimedia technology, network foundation and application, office software, webpage making, daily maintenance of microcomputer, Photoshop graphic processing and other courses. This major trains junior and intermediate technical talents who master the basic knowledge and theory of computer system, are familiar with the basic principle and operation of computer network system, are familiar with the use of various practical software, have the hands-on ability to install, debug and maintain computers and deal with general microcomputer faults, and are engaged in computer web page design, computer room management, graphic image processing, animation production, computer marketing and other related work.

financial accounting

I mainly study basic accounting, enterprise financial accounting, financial management, computerized accounting, tax knowledge, statistics, abacus, marketing, international trade and other courses. This major trains applied talents who have not only theoretical knowledge of financial accounting, but also skilled operation skills, and can engage in accounting and computerized accounting operation and management.

tourism management and service

I mainly study the courses of introduction to tourism, tourism economics, China tourism culture, tourism psychology, tour guide business and management, introduction to hotel management, hotel catering, tourism public relations and etiquette. This major trains qualified tour guides and tourism management professionals, who can be engaged in hotel and catering management and travel agency management.

real estate and marketing

I mainly study marketing, real estate marketing planning, public relations, selling objects, selling etiquette and skills, negotiation practice, marketing case analysis, marketing planning practice, online marketing, consumer psychology and other courses. This major trains practical and skilled talents with the management concept of market economy and the ability to control the market, and engaged in marketing, market management, marketing planning and other related work. Graduates of this major have great employment opportunities and can engage in marketing and logistics management in various trading companies and logistics centers at all levels.