The compensation rule for eating foreign objects in food is that consumers can ask the merchants to pay compensation according to ten times the food price or three times the loss, which violates the legitimate rights and interests of the consumers concerned. Where the producer produces food that does not meet the food safety standards or knowingly deals in food that does not meet the food safety standards, the consumer may ask the producer or operator to pay compensation in addition to asking the other party to refund the price. Matters needing attention in food safety mainly include the following contents: 1. Consumers should carefully check the production date, shelf life, manufacturers and other important information when purchasing prepackaged foods. Be sure not to buy expired food, no food, etc. If consumers find these problems, they should report them to the local market supervision and management department in time. 2. Consumers should choose a clean and tidy environment and good hygiene, and hang a catering service license or a food business license in the store; Don't eat food provided by street vendors. 3. Residents should pay attention to the storage of high-risk food and eat it in time. 4. Consumers should try their best to ask for and keep the relevant bills from each other after the food they buy or go to restaurants for consumption, so that they can trace the responsibility of each other after the food safety accident. 5. When eating at home, the food must be cooked and cooked thoroughly; Try not to eat overnight meals. If you can't use them up, you should refrigerate them in time and heat them thoroughly before eating for the second time.

legal basis: article 148 of the food safety law of the people's Republic of China * * * consumers who suffer from food that does not meet the food safety standards may claim damages from the operators or the producers. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation. In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers may, in addition to demanding compensation for losses, demand compensation of ten times the price or three times the loss from the producers or operators; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers. Article 124 If anyone violates the provisions of this Law in any of the following circumstances, which does not constitute a crime, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food and food additives illegally produced and operated, and may also confiscate tools, equipment, raw materials and other articles used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of not less than 51,111 yuan but not more than 111,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked: (1) Production and operation of pathogenic microorganisms, pollutants such as pesticide residues, veterinary drug residues, biotoxins and heavy metals, and other foods and food additives whose contents of substances harmful to human health exceed the food safety standards; (2) using food raw materials and food additives that have exceeded the shelf life to produce food and food additives, or dealing in the above-mentioned food and food additives; (3) production and operation beyond the scope,