The unused dough should be wrapped with plastic wrap or plastic film first. If the temperature is high, it should be stored in the fresh-keeping room of the refrigerator at a temperature of 1-11℃. When it is reused, it is recommended to take it out in advance and put it in a room temperature environment to let the temperature of the dough rise before making pasta directly.

You can also mix the remaining small amount of dough with the new dough, so that the quality of the processed noodles will be stable and there will be no abnormal phenomena. The inexhaustible soup is best stored in the refrigerator in a earthen pot. Because the leftover soup is stored in aluminum pot and stainless steel pot for a long time, it is prone to chemical reaction, so it should be kept in glass or ceramic utensils.

treatment and preservation methods of mala Tang ingredients

ingredient 1:

green vegetables, Chinese cabbage, bean sprouts, cucumbers, lettuce, coriander, lettuce, Chinese cabbage, oil wheat vegetables, wax gourd, spinach, leeks and mushrooms.

storage method: clean the dishes. Some dishes should be put on with bamboo sticks, neatly placed in baskets, and pay attention to moisture preservation. Those that are not sold out on the same day should be stored in cold storage and cannot be frozen.

ingredients 2:

lotus root slices, tomatoes, duck blood, fish heads, eggs, kelp knots, tender tofu, Flammulina velutipes, mushrooms, Coprinus comatus, vegetarian chicken and quail eggs.

storage method: clean the dishes that need to be cleaned. The dishes with larger or longer shapes should be sheared or truncated. The dishes that can't be tied with bamboo sticks need to be put on a plate, and the weight of the plate should be paid attention to. Those that are not sold out should be put in a fresh-keeping cabinet for storage.