Homemade wontons are delicious.

The meat should be finely chopped, the vegetables should be finely chopped, and the stirring should be in one direction until you see all the fat change into a silky shape. As for the ingredients, mostly self-selected, chicken essence, sesame oil, oyster sauce, five-spice powder, salt and other appropriate amount. Do not add water.

Purchase fresh vegetables, can be celery, cabbage and so on. Celery should be stems, white wonton cabbage should be gang. One large onion, large enough. Fresh meat, beef, lamb and pig can be. However, specifically pork should be fat and lean 3:7. vegetables meat ratio is also 3:7. only this will be delicious.

Soup: the general breakfast with simple the best. The amount of food can be under 15, the average person under 8-10 enough. Under boiling water, about 3-5 minutes to fish out. Add the soup ingredients now. For a large bowl, use a few small slices of seaweed and about 10 pieces of shrimp. For authentic soup, use a pinch of white pepper and a pinch of salt to taste. You can add a drop of sesame oil, a drop of oyster sauce, or do not add. If you like vegetables, you can add less green leaves, never more. There is no big bone soup, thick chicken soup with chicken essence instead, but breakfast can still be.

Wrapping method: different wrapping method, buy the market sold wonton skin can be. Generally 1 catty skin half catty filling. Of course, if the quality is too hard to increase the amount of filling. However, 6-7 two is enough. The most convenient way to wrap the wontons is to put the filling in the center, roll it twice, then fold the two wings to the center and place them upside down. Usually, they go to the freezer for the morning. A pound and a half of ravioli will fill one layer, about 40 pieces. Be sure to place a sheet of plastic on the bottom to prevent sticking.