Fresh fragrant powder is suitable for the freshness and fragrance enhancement of steamed stuffed buns, jiaozi mixed fresh, stews, hot pot bottom materials, soups, barbecues, meat products, convenience food seasonings, hot sauce, bean sauce, soy sauce and vinegar.

It is an umami agent and flavor improver, which is widely used to improve the umami of seasonings, meat products, flour products, food soups, sauce products, hot pots, fast food chain stores and Chinese dishes, flavor snacks, soy sauce powder, sauce, condiments, chicken essence, pickled products and monosodium glutamate products.

Aftertaste powder can effectively improve the delicious taste of various dishes, and it is a new multifunctional seasoning product. It can be used for the freshness and fragrance enhancement of fillings, meatballs and other fillings, hot pot soups, mala Tang, skewers, rice noodles, meat porridge pickled products, sauce products, soups, food and beverage, etc.

Aftertaste powder is a condiment. The ingredients of aftertaste powder are yeast extract and edible salt.

Suitable for hot pot, stew, soup, noodle soup, mala Tang, stuffing, enema, fire, chilli shrimp, fried chicken and so on.

Seasoning:

Seasoning is an auxiliary product that people use to prepare food. Including soy sauce, salt, sauce flavor and other single seasonings, chicken essence seasoning and other compound seasoning. There are the following kinds of condiments: salty condiments, sweet condiments, sour condiments, spicy condiments and umami condiments.

Seasoning condiments usually refer to natural plant spices, which are the general name of plant spices such as star anise, pepper, cinnamon and dried tangerine peel. Compound spices are also called seasonings. In China, seasoning and seasoning are usually not the same concept. Seasonings include soy sauce, oyster sauce, monosodium glutamate, chicken essence and seasonings.

Salty taste has been listed as one of the five flavors since ancient times. Salty taste is the main taste in cooking application and the basic taste of most compound flavors. There is a saying that salty taste is indispensable for ordinary dishes. It is necessary to add a proper amount of salty taste to sweet and sour taste and hot and sour taste to enrich palatability.

Human beings have a long history of understanding and utilizing salty taste. According to documents, the earliest use of salt in China was about 5,000 years ago during the Yellow Emperor period. Salty seasonings include: soy sauce, salt and sauce sweet seasoning.