Recently, an environmental organization released an inspection report on fast food packaging, which reported that a carcinogen, PFAS, has been found in the food packaging of some fast food restaurants in foreign countries.This kind of substance may have an impact on human health, and it may damage liver function, cause thyroid disease, and have an impact on development, and it's a kind of carcinogenic substance as well. I think it is not right for food packaging to have this carcinogen. The safety of people's lives is the most important thing, then the restaurant industry should be food safe and use fast food containers and fast food packaging according to national standards. Restaurants and fast food stores should pay more attention to their hygiene and food safety issues.

We all go to KFC, McDonald's, and Burger King very often to eat in these many packages. We like to eat fried chicken, eat burgers, drink drinks, but we tend not to pay attention to what we eat outside the packaging I, we pay more attention to this fried chicken burger is good to eat, this drink is good to drink. If the news is not exposed, we can not be held accountable for the harm caused by carcinogenic food packaging on our body.

As consumers, we just want to enjoy our food. Food safety and food packaging safety is something that restaurants should have to do, and they shouldn't be using food packaging with carcinogens from the start. Don't they know when they use these wrappers that they contain substances that are harmful to the human body? If they were produced by an agent, didn't the food and beverage outlets have knowledge of the manufacturer on the ingredients? It's a default violation to make adjustments only when it's investigated, and I find it really disappointing to see this kind of behavior.

The restaurant industry is growing very fast now, plus the takeaway industry is doing well. Basically, you don't have to go out to order takeout, and takeout packaging is something to be aware of. It is hoped that food safety related departments should carry out stricter inspections of these large fast food restaurants and even small takeaway business outlets, and strengthen control measures, so that people can stay away from these hazards and eat more reliably.