According to the special situation of cold chain food imported from COVID-19, in order to strengthen the prevention and control of cold chain food epidemic, prevent the virus from spreading through things and people, and effectively protect the safety and health of the public, according to the emergency response law, infectious disease prevention law, food safety law and other legal provisions, the relevant requirements are hereby notified as follows:
1. From now on, all units and individuals who purchase imported cold-chain food from outside Kuiwen District must report to the local market supervision office 24 hours before the food arrives, strictly implement the requirements for claiming certificates, tickets and incoming inspection records, and check the COVID-19 Nucleic Acid Testing Certificate and the proof that the imported cold-chain food products have been disinfected; Filing can be done by telephone, fax, email, etc. The record contents include the name of the producer and operator, the name, specification, quantity, production date or batch number of the food, the name, address and contact information of the supplier, etc. Those who fail to report as required will be shut down for rectification, and those who refuse to rectify will be severely punished according to law.
Second, units and individuals involved in the transportation, storage, processing, sub-packaging and sales of imported cold-chain food must establish purchase ledgers and wholesale sales ledgers, timely and accurately input the information of purchase and sale behavior into the "Shandong Cold-chain Food Epidemic Prevention and Control Management System", and check the "COVID-19 Nucleic Acid Detection Certificate" and the proof that the imported cold-chain food goods have been disinfected. Sales must be carried out at the counter and are not allowed to be mixed with other foods. Consumers register with their real names or scan codes to pay for sales, ensuring the traceability of the whole process.
Three, imported cold chain food business units should do a good job in cleaning and disinfection of food storage and transportation areas, means of transport, goods packaging and other related supplies and appliances, and strengthen risk investigation and environmental remediation. Disinfection was carried out according to the Technical Guide for the Prevention and Control of Cold Chain Food Production and Operation in COVID-19 issued by the Comprehensive Group of Joint Prevention and Control Mechanism in novel coronavirus, the State Council. Register the itinerary and health status of new employees and rework personnel 14 days. The personnel on duty in each shift must implement prevention and control measures such as registration, temperature measurement, disinfection and health code inspection. It is forbidden to work in spite of illness. Employees who are in direct contact with cold chain food and packaging should do personal protection.
4. Units and individuals involved in the transportation, storage, processing, sub-packaging and sales of imported cold-chain food must establish a real-name management ledger for employees, actively cooperate with relevant environment, food and personnel to carry out "due diligence" nucleic acid detection, and ensure that the epidemic risk is discovered, managed and disposed at the first time.
Five, cold chain food practitioners appear suspicious symptoms, should immediately to the quarantine observation, and report to the local disease control department and the epidemic prevention and control leading institutions, on the premise of personal protection, car transport to designated medical institutions, to carry out COVID-19 nucleic acid laboratory investigation. If a positive sample of nucleic acid is found, an emergency plan should be quickly launched in accordance with the Operating Rules for Emergency Disposal of Cold Chain Food Epidemic Prevention and Control in Weifang City, and the local disease control department and the leading organization for epidemic prevention and control should be reported at the first time, and the samples should be disposed in strict accordance with the operating rules for epidemic prevention and control.
Six, the masses should wear disposable gloves when contacting imported cold chain food, wash their hands in time, and avoid touching their nose, mouth and eyes with their hands; When eating imported cold chain food, clean the tableware and countertops, and thoroughly cook the food to ensure food safety; The outer packaging of imported cold chain food should be disinfected consciously.
Units and individuals that do not conform to the provisions of Articles 1 to 5 of this circular shall be ordered by the relevant departments to suspend business for rectification, supervise the implementation of rectification, and then investigate and deal with them according to laws and regulations. If the case constitutes a crime, the public security organ shall investigate the criminal responsibility according to law.
The masses are requested to actively report violations of the provisions of this notice to the Kuiwen District Cold Chain Food Epidemic Prevention and Control Class.
Telephone number for filing imported cold chain food:
Shilibao Market Supervision Institute 15763033 198 Nanxiahe Market Supervision Institute 0536-8698385 Beiyuan Market Supervision Institute 0536-8667053 Dongguan Market Supervision Institute 0536-82753 13 Wenguang Market Supervision Institute156/3. Institute 0536-5607039 Dayu Market Supervision Institute 0536-8229235 Beihai Road Market Supervision Institute 0536-8862354
Kuiwen District Committee co-ordinates epidemic prevention and control and economic operation.
Work leading group office
2020 165438+ 10/0/6