With the rapid development of China's catering industry, a large amount of oil fume emission is really a problem. Since the appearance of fume purifier, this problem has been solved to a great extent. Although many restaurant owners have installed fume purifiers, there are still many users who are not clear about the function of this equipment.

Gu Mingsi, the main function of the oil fume purifier is to purify the oil fume, so that the oil fume can be discharged after reaching the standard, which can minimize the air pollution caused by the oil fume discharged from restaurants and the harm to the health of surrounding residents, and play a good role in environmental protection. Of course, apart from this, the most direct function is to pass the environmental inspection.

In recent years, the relevant state departments have also made clear regulations on the catering industry. If you want to open a shop, you must install an oil fume purifier. Without this equipment, the environmental inspection will not pass, and restaurants will be forced to close.