Hello, "Falling in Love with Chinese Soul" contains the related contents of old Chinese flavor. According to the book, in 1996, Mr. Li Zhaosheng led his disciple Sun Fa to follow the dining style of old China 500 years ago and founded Li Zhenyang Restaurant, which made the ancient eating and drinking reappear in the society. The traditional "Chinese Old Taste I" series includes: nine famous mountains and ten square jungle vegetarian dishes, traditional medicinal meals, and bait tea and Dan wine secretly circulated in the clan wind.

According to the traditional compatibility of Yin and Yang and five elements, Mr. Wang inherited the secret biography of Dan Dao, and made use of precious medicinal materials such as pearl powder, Yang Qiong juice, Cordyceps sinensis and Rouzhi to prepare Dan medicinal liquor such as Yang Qiong, Yu Ye, Yang Qiong Yu Rui and Mayuehong. Drinking this wine directly into the abdomen can greatly replenish the real yuan and refresh the mind.

Traditional catering is divided into six categories: flesh and blood, vegetation, vegetables, ganoderma lucidum, spices and jade.

Ten items of traditional water and fire pestle grinding: cake, crisp cheese, frost dew, steaming, braised in red, steamed in flour, baked and fried, stir-fried, pickled and braised.

Food and catering are also spread in the imperial clan like the cultivation of truth and martial arts. Dadegao Town, one of the nine famous mountains and ten jungles, once left a unique voice and clung to the cave gate, forming a unique style for 500 years. Those who mix customs are meat, and those who are quiet are vegetarian, so that one meat and one vegetarian breed the life of food culture.

China's food culture is extensive and profound, and we can never get tired of eating delicious food, which shows the essence of our traditional food culture. Interested people can pay attention to the book Love is the Soul of China.