Brief introduction of KFC
KFC hired more than 10 domestic experts and scholars as consultants to improve and develop fast food varieties suitable for China people. KFC has always used fried chicken, shredded vegetable salad and mashed potatoes as its main varieties, but the dietary tastes of Chinese people are constantly changing, and the varieties are too single, which is unfavorable to its development prospects.
In order to cater to the tastes of China people, Laomei has successively introduced KFC's spicy chicken wings, chicken legs and hibiscus fresh vegetable soup, which are deeply loved by China people. This is an unprecedented change for KFC, an old shop that has always attached importance to tradition and norms.
KFC has specially set up the China Healthy Food Advisory Committee to research and develop new food products suitable for the new generation of consumers in China, and further expand the market.