The catering software contains many functions, such as ordering food, cashier, membership, marketing, kitchen management, supply chain (procurement, inventory) management, finance, staff management, business management and so on ...

The catering industry is also full of flowers, and there are many types of formats. For example: Chinese food, fast food, hot pot, jiaozi, steamed buns, hotels, canteens, light meals, snacks, western food, tea, buffet, barbecue ...... < P > If you let the Chinese food industry use the self-service ordering machine, few Chinese food enterprises can apply the ordering mode of the self-service ordering machine, which is a bit tasteless! When choosing catering software, catering enterprises should consider the following aspects:

1. Service providers have the ability of scheme design, can evaluate the situation of restaurants and give software suitable for their own business conditions;

2. Service and brand, which can also show the security and stability of the software;

3. Finally, the price. Why? Price is not without consideration, but in most cases, price and quality are proportional.

meeting the above conditions is basically a category that can be considered.

Scheme source: Tiancai Shanglong website

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