To go to Shenyang, Liaoning, you must go to Xingshun Night Market, where you can satisfy your stomach ~
Walking in Liaoning, just look at the small restaurants on the way. If there are many people there, go in, the delicious food is there ~
The taste of Liaoning is mainly salty and fresh. What's delicious in this colorful place ~
Huangxianzi
Originated in Dandong, Liaoning. Huangpi's scientific name is green willow clam, which is produced in the shallow sea of the Yellow Sea. Its shell is yellow, its meat is yellow, it has an axe-shaped shell and dark yellow markings. Clam meat contains protein, multivitamins and nutrients such as calcium, phosphorus, iron and selenium needed by human body. It also contains trace cobalt, which has a good effect on maintaining human hematopoietic function and restoring liver function, and has high nutritional value.
Yellow grass seeds are suitable for mixing, boiling and frying in cooking, and the best way to eat them is charcoal barbecue.
Dandong braised pork
Braised pork is a local feature of Dandong with a long history. It is one of the favorite snacks of Dandong people. Many people in Dandong grew up eating braised pork and have special feelings for braised pork.
The raw materials of braised pork mainly include mung bean powder and sweet potato powder. First, the mixed powder of mung bean and sweet potato is diluted with water and left for a period of time, then it is poured into a cold pot to ignite and boil, while stirring. When it is transparent, cease fire and cook. Put it in a clean basin and keep it in the shade. After solidification and hardening, you're done.
Laosiji pulled noodles
The famous Lamian Noodles in Shenyang has chicken soup noodles, pork noodles, spicy noodles and noodles with gravy. Noodles are strong, soup is delicious, plus the special chicken rack and side dishes in the fourth season, and a few bottles of local beer, which can be said to be delicious and not expensive.
Benxi Xiaoshi mutton soup
Shaw mutton soup is located in a small market in Benxi. Taking goat viscera, bones and mutton as raw materials, stew for a day or even a few days, and the boiled soup is like milk, with salt, pepper, coriander and monosodium glutamate. Plus mutton and steamed dumplings, the essence of mutton is all in it.
Xita cold noodles
Cold noodles, which originated from the Koryo Dynasty, have a history of more than 200 years, and are a very representative diet of the people in Northeast China and Korea. Authentic Korean cold noodles are mainly salty, and the clarity and turbidity of beef soup is one of the secrets to test whether the soup head is authentic.
In Shenyang, a land of delicious food, almost everyone is a gourmet. Shenyang has four distinct seasons, not only the climate, but also the food. In summer, cold noodles have become a refreshing food that everyone wants to eat three times a day. Speaking of cold noodles in Shenyang, authentic old Shenyang people will definitely blurt out "cold noodles in the West Building". Cold noodles are the best in Shenyang. Even if you come from other places to play, you have to eat a bowl of cold noodles.
Pot meat
The braised pork in Liaoning is still a little different from the sweet and sour braised pork in Harbin and Jilin. When cooking pot-wrapped pork in Liaoning, we choose the best pork tenderloin slices, pat them loose one by one with a knife, marinate them slightly with salt and cooking wine, and pat the starch dry one by one. Boil the oil in the pot to 50% heat, add the meat slices one by one, fry until light yellow, and take out. Then, leave a little oil in the pot to heat it, add onion, ginger and garlic, shred and stir fry until fragrant, add tomato sauce and stir fry until red, and then add sugar, vinegar, salt and a little water to boil. Add the sliced meat and stir-fry until the soup is thick, then take it out of the pan.
Features: The dish is golden in color and sweet and sour in taste.
Stewed mushrooms with chicken
Come to the northeast, how can the classic dish of chicken stewed with mushrooms be less ~
To cook mushroom stew chicken, it is best to stew it with tender chicken (the best country chicken) and good hazelnut mushroom. Before stewing, put a thin layer of oil on the bottom of the pot, stir-fry the cut chicken in the pot, add seasonings such as onion, ginger and dried pepper after discoloration, and then add water to start stewing. Add mushrooms after the fire boils. Bring it to a boil again, then turn it down to a low heat, and slurp ~ turn off the heat and put the bowl on the table.
Fried potatoes, green peppers and eggplant
"Di San Xian" is a characteristic traditional home-cooked dish of the Han nationality in Northeast China. It uses three seasonal fresh ingredients, eggplant, potato and green pepper, which are not only rich in flavor and natural and green, but also cover the nutrition of various ingredients better than it, and make three ordinary vegetables into fresh and delicious dishes.
"Di San Xian" is a classic dish forever, and you can never get tired of eating it. However, the most common way to do this dish is to put three ingredients in the oil pan, so that the original healthy vegetarian dishes can be burdened.
Li Liangui smoked bacon pancakes
Bacon pie is one of the famous traditional snacks in Siping City, Jilin Province. Bacon is made of more than 65,438+00 kinds of traditional Chinese medicines. The meat is cooked, and the pie is cooked with flour and seasoning to make it soft and crisp. It is coated in the cake for eating with the meat. With shredded onion, batter, rice and mung bean porridge and jujube water, it has a unique flavor.
Although it is characteristic of Jilin, it is also very popular here in Liaoning.
Dalian seafood
Dalian is a coastal city, which is rich in fish, shrimp, crab, shellfish and algae, forming a Dalian restaurant with seafood as the main food.
Dalian has the reputation of "Hong Kong in the north, a romantic seaside city". Go to Dalian to see the sea, go to Xinghai Square to blow the sea breeze, take a lover's road "Binhai Road", enjoy the natural seaside scenery, stop and go along the way, take pictures as a souvenir and leave beautiful romantic memories. It is a great pleasure for many tourists to visit the beautiful scenery of Dalian and eat its seafood.