Qitai is a famous food city in Xinjiang. There are many delicious foods here, but the most representative one is roasted whole sheep. Roasting whole sheep has become a business card of Qitai with its unique roasting technique and taste.

In the process of making roast whole sheep, tender mutton should be selected with ginger, onion, cooking wine and other seasonings, which can not only remove the smell of mutton, but also make mutton more delicious. When roasting, hang the whole lamb on the stove from the inside out and roast it slowly until the skin is golden yellow. The entrance meat is tender, oily but not greasy, fragrant and delicious, which makes people appetite.

As one of the most popular foods in Xinjiang, roast whole sheep is not only popular in the local area, but also becomes popular all over the country, becoming an indispensable part of China's food culture. It is undoubtedly a great enjoyment of life to come to Qitai and taste authentic roasted whole sheep.