1. Fashionable and creative decoration takes the visual system, highlighting the cost performance

Compared with the low-priced positioning of dishes, the dining environment of Qiaotou sparerib is quite classy, so it can be said that consumers can enjoy high-grade restaurant decoration with low consumption. The low price of dishes and the high cost performance created by the high-end environment have become a magic weapon to attract consumers to eat.

2. attract high passenger flow at low prices and strictly control costs

fast-fashion catering snacks have a set of cost control systems, such as central kitchen, chain scale and standardization. On the one hand, through the unified procurement of the central kitchen and direct cooperation with manufacturers, the procurement cost can be minimized.

on the other hand, through the standardized production and processing of semi-finished dishes in the central kitchen, the operating costs of ingredients, labor, water and electricity can be saved to the maximum extent, and the efficiency of after-cooking can be accelerated.

3. Small profits but quick turnover, turnover rate and site selection are the keys to success or failure

The essence of Qiaotou sparerib is to exchange a price close to the cost for a high passenger flow to achieve a balance of interests, so turnover rate is the foundation for the survival of fast fashion restaurants.

4. The dining room space is used to the extreme

What is inconsistent with the avant-garde and exquisite dining environment of fast-fashion food and snacks is that there are no private rooms in the dining room, most of the seats are small and cramped, and the aisles are narrow, all of which are aimed at improving the space utilization rate of the dining room.

5. Optimize the ranking system to enhance the equal experience

Fast fashion catering snacks attract high passenger flow through high cost performance, improve the ranking efficiency through self-service paging machine and WeChat equal high-tech system, and adopt measures such as equal manicure service and free snacks to enhance the equal experience and retain consumers to the maximum extent.