[Xiaoqiao Tofu pudding rice noodles]
The history of her bean curd rice noodles can be traced back to before liberation, but the most popular time was in the 1980s, which was produced by a catering company. She is an employee of the company, and has been selling tofu rice noodles in this position since then, and has been selling it until now. Her bean curd rice noodles are very simple, without miscellaneous sauce, oily meat, pickles, bean curd, pepper and salt. Aunt Yan said that good flour is also the key. They have been using the good rice flour from the rice flour factory born in 1963.
Address: No.60 Qianwei Road, Kunming (diagonally opposite to Qianwei Road Primary School, there are shops with similar names on that road, don't make a mistake)
Wenshan Lianhua building
More than a decade-old brand, all eaten by local people, is very popular and is a chicken soup pie. Stir-fry the chicken first, then cook the chicken soup. Chicken soup is much more fragrant than ordinary chicken soup. Everything is a spoonful of chicken with chicken soup. Local people like his home, on the one hand, because chicken and chicken soup taste really good, on the other hand, rice noodle shops that only make chicken are more professional, and soup can ensure good chicken soup.
Address: No.0/KLOC-0, Ranbu Lane, Wuhua District, Kunming
[Fan Xiao Restaurant]
For more than 20 years, the most famous shop is sweet and salty potato. It is said that Dye Cloth Lane was once called Potato Lane because of his home. Sweet potato must have some points. The style of potatoes is different from ours. It is covered with a layer of "golden armor" and tastes delicious. The strangest thing is the sweet and salty sauce. Eating it in your mouth will make you feel sweet one second and salty the next. Will be repeated several times.
In addition, there are many snacks that his family can order, so you can try more at one stop.
Address: No.410, Ranbu Lane, Wuhua District, Kunming (next to Wuhua District People's Hospital)
Duanshi pot
Centennial brand, open 24 hours a day. His family mainly eats small pot stewed bait, all of which are locals. Until now, his family still insists on tearing the bait by hand. This bait has Mao Kou, which can fully absorb the essence of ingredients and tastes good! It can also be served with spicy beef, crispy whistle, cold lotus root and other snacks. Remember to make a bowl of bone soup, help yourself and drink whatever you want. Generally, local people will also have a cup of ice powder as standard.
Address: No.74, Wen Lin Street, Wuhua District, Kunming
[Shiping Hall]
It's near Cuihu Lake. It is easy to find. As a cultural heritage protection building in Kunming, it has irreplaceable value for other restaurants. He can order a lot of shiping dishes at home. If you want to eat more expensive food in Kunming, please go to his house. This old house with three courtyards was built during the Qianlong period of the Qing Dynasty and has a history of more than 200 years. Many tourists choose to eat here, more for taking pictures; The local people chose his home because it is so suitable for guests, with many private rooms, culture, good food and not cheap.
Address: No.24 Zhonghe Lane, Cuihu South Road, Kunming
Kunming has a long history, and many old shops have been handed down with the growth of the city. Therefore, it has a strong urban cultural heritage and belongs to the unique taste of this city. I hope the above sharing will help everyone.