The English term for pastry is Baking food, which is the Chinese term for Western-style pastries. Pastry is an important part of Western-style catering and cooking, plays a pivotal role in Western-style catering, and is a representative work of Western food culture. It enjoys a high reputation in the world, as does Chinese cooking. The more famous ones are mousse, puffs, cookies, puddings, fruit pies and so on.

Chinese pastry is a collective term for Chinese pastries. Dim sum is an important part of Chinese cuisine, which is characterized by elaborate materials, artistic shapes and rich varieties, and occupies an important position in Chinese culture. There are many varieties of dim sum, such as buns, dumplings, cakes, dough, rolls, cakes, pastries, strips, jelly, rice, congee and so on. In thousands of years through the creation of the dim sum masters, their basic form is also colorful, realistic modeling, such as: geometric, hieroglyphic, natural shape and so on.