Bulk moon cakes are usually made by cake shops and bosses themselves. There are few preservatives in these moon cakes. We can store these bulk moon cakes separately in clean fresh-keeping bags, then seal them together in oil-free and water-free plastic bags, and then put them in the refrigerator for refrigeration.

Meanwhile, we can put a desiccant in this plastic bag. This desiccant is usually found in the biscuits we eat. You can go to the supermarket to buy a pack of puffed biscuits. Generally, you will get a clean desiccant in it, and then put it in the fresh-keeping bag of moon cakes and keep it for 20 days. Mooncakes with packaging bags can be placed directly in a cool and ventilated place.

Skills of choosing moon cakes

1, see the production license number.

The food production license number consists of SC (short for "production" in Chinese pinyin) and 14 Arabic numerals. The registration number of a small food workshop and a small restaurant consists of "small workshop Z" or "small restaurant C" and 9 Arabic numerals respectively. In this way, we can know where these moon cakes come from and have a more intuitive understanding of the scale of the manufacturers.

2, look at the production date, shelf life and storage conditions.

See the storage conditions of moon cakes. Moon cakes stored at room temperature should be stored in a cool and dry place, out of direct sunlight. Moon cakes that need to be refrigerated and eaten as soon as possible should be put in the refrigerator in time. In addition, the quality and taste of moon cakes near the shelf life may deteriorate.