2, spoon: the main role of the spoon is to scoop dishes and food, but try not to use the spoon alone to pick up food, you can use chopsticks as an auxiliary.
3, bowls: bowls can be used to serve rice, soup, meals, you can hold the bowl in your hand. When holding the bowl, use four fingers of your left hand to support the bottom of the bowl, and place your thumb on the end of the bowl. When eating, the height of the bowl is roughly in line with your chin.
4, plate: a slightly smaller plate is called a plate, mainly used to hold food, and the use of the bowl is roughly the same. Meals, plates are generally required to remain in place on the table, and do not pile up together.
5, soup cups: soup cups are used to hold soup food.
6, water cups: Chinese water cups are mainly used to hold water, juice, soda and other soft drinks.
7, toothpicks: toothpicks have two roles, one is used to tie food; the second is used for picking teeth.
8, napkin: Chinese food before the meal, usually for each diner on a wet towel. The role of this wet towel is to wipe hands, after wiping hands, it should be put back on the plate, taken away by the waiter. And before the end of the banquet, the waiter will be on another piece of wet towel, this piece of wet towel is used to wipe the mouth, can not use it to wipe the face or wipe sweat.