New Zealand's western cuisine major has long been on the list of occupations in short supply for immigrants in New Zealand. In order to ensure the number of talents in the western cuisine industry, the New Zealand Immigration Bureau gives extra points to students who apply for immigration in the western cuisine industry. Therefore, this professional course has attracted more and more attention. So which schools in Auckland, New Zealand, have western cuisine majors? What universities are there in Auckland, New Zealand? 11
The western cuisine major of Auckland University of Technology adopts the form of small class teaching, and the college has always kept close contact with experts and institutions in the field of scientific research. The education of the university emphasizes the combination of theory and practice, and the courses offered by the school are formulated strictly according to the actual needs of society and market. The curriculum arrangement is very flexible, and the employment rate of graduates is high, ranking first in New Zealand universities.
Basic information
Course: Diploma in Culinary Arts Level 5
Length of schooling: 2 years
Starting time: March and July
Admission requirements: technical secondary school graduates or high school graduates; Admission requires an IELTS score of 6, and the score of each subject must not be less than 5.5; In addition, there may be an interview. Auckland University of Technology, a New Zealand student majoring in western cuisine. 11
The western cuisine major of Auckland University of Technology adopts the form of small class teaching, and the college has always kept close contact with experts and institutions in the field of scientific research. The university education emphasizes the combination of theory and practice. The courses offered by the school are strictly based on the actual needs of the society and the market. The course arrangement is very flexible, and the employment rate of graduates is high, ranking first in New Zealand universities.
Basic information
Course: Diploma in Culinary Arts Level 5
Length of schooling: 2 years
Starting time: March and July
Admission requirements: technical secondary school graduates or high school graduates; Admission requires an IELTS score of 6, and the score of each subject must not be less than 5.5; In addition, there may be an interview. NSIA Hotel Management College in Auckland, New Zealand, majoring in western cuisine. 11
NSIA Hotel Management College is a prestigious hotel management training institution in New Zealand, which provides professional hotel and catering skills training for international students from New Zealand and all over the world. Within the scope of the North Shore City of Auckland, this college is not only the first one, but also the largest educational institution offering vocational certificate courses in hotel and catering industry at present. Its outstanding graduates have created one success after another in the hotel industry in New Zealand.
NSIA Hotel Management College has powerful software and hardware facilities and faculty, including multifunctional classrooms, commercial kitchens, bars, wine training centers and student practice restaurants. Excellent teachers and administrative staff are experienced and dedicated.
there are 1-year and 2-year courses for western cuisine in NSIA Hotel Management College. The tuition fee for the 1-year course is 19991 NZD. The two-year course fee is 11461 New Zealand dollars. Students can start school on October 27th, April 21th, July 3rd and October 5th.