In 2012, why is it difficult to do catering, small county more than 6% are losing money?
You have to look at how high the price of food now know, 10 years when invited to dinner 10 people a table almost 400 on the take, now invited to dinner nearly 1,000, but the income did not improve, so the county dining in addition to the size of the big money, it is a snack bar, breakfast stalls to earn money, medium-sized catering are generally losing money.