flour

1?o'clock

salt

Proper amount

energy

8 tablets

vinegar

1 spoon

red date

4 pieces

Chinese wolfberry

1?o'clock

white pepper

10 capsule

mushroom

100g

Rubbing pork belly repeatedly with flour and vinegar, washing and draining both sides.

Wash the hen, cut into pieces, cook it with yellow wine and ginger, boil it with water, pick it up and drain it.

Put the chicken in the pork belly, sew the opening with thread, add red dates and ginger at the same time, and stew in the rice cooker with appropriate amount of water.

Stew for about an hour, cut the pork belly with scissors, take it out and cut it into small pieces to continue stewing.

At the same time, you can add appropriate vegetables according to your personal preferences, with or without them.